Whole wheat oatmeal raisin cookie recipie?!
thanks in advance
Answers: anyone got a good one?
thanks in advance
This is my all time favorite cookie...it's in my permanent file.
Honey Whole Wheat Oatmeal Cookies Recipe
These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.
by SFMAMMA
24 cookies, 30 min 10 min prep
2 cups whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 1/8 teaspoons baking soda
1 cup light butter, melted
2 large eggs (I like egglands best)
7/8 cup honey
1 1/2 tablespoons molasses
1 tablespoon pure vanilla extract
3 tablespoons milk
3 cups old fashioned oats
1 cup raisins
1/4-1/2 cup raw chopped nuts (optional)
Mix all ingredients until well combined- except oats, raisins and nuts.
Mix in Oats, raisins, and nuts. Mix well.
Drop onto lightly greased baking sheet using ice cream scoop.
Bake at 325 degrees for 18-20 minutes.
Oatmeal raisin cookies
1/2 cup raisins
1/2 cup dark brown sugar
1/2 cup honey
1/2 cup unsalted butter
1/4 teaspoon vanilla extract
1 large egg
1 1/4 cups quick cooking oats
1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 350 degrees F.
Place raisins in small bowl and cover with hot water. Set aside until ready to use.
Combine sugar, honey, butter and vanilla in a large bowl.
Cream with an electric mixer at medium speed until light and fluffy, about 6 minutes.
Add egg and beat until well blended.
Using a wooden spoon, gently fold oats, flour, baking soda and salt into sugar mixture.
Drain raisins and pat them dry with paper towels and gently fold them into batter.
Transfer batter to refrigerator and chill at least 15 to 20 minutes.
Drop by rounded tablespoons at least 2 inches apart onto lightly greased baking sheets.
Bake until golden brown and almost set, about 12 minutes.
Remove from oven and let stand on baking sheet until firm, about 4 minutes.
Remove cookies from pan and serve immediately or store in an airtight container.
1 c. wheat flour
1 1/4 c. quick oats
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter
1 c. sugar
1 egg, beaten
1/4 c. milk
1/2 c. raisins
1/2 c. nuts
Combine dry ingredients. Cream sugar and butter. Add eggs and milk. Combine all ingredients. Add raisins and nuts. Drop by teaspoon on cookie sheet. Bake 10 to 12 minutes at 350 degrees.