Whats a recipe for meatloaf thats different?!

Question: Chili Cheese Meatloaf

This spicy meatloaf is made with ground spicy sausage and lean ground beef, chili style seasonings, shredded cheese, and salsa.

INGREDIENTS:
2 eggs, slightly beaten
1 pound ground pork sausage, spicy
1 pound very lean ground beef
1/4 cup chopped onion
1 cup quick-cooking oats
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon of chili flakes
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chunky salsa
salsa for topping, optional
cheese for topping, optional

PREPARATION:
Preheat oven to 350°. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.
Serves 6 to 8.

OR

Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze

3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
1 yellow onion, finely diced
salt & freshly ground black pepper
5 garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves
1/2 lb ground pork
1/2 lb ground veal
1 lb ground chuck
1 cup panko (Japanese)
1/2 cup freshly grated romano cheese
1 1/2 cups ketchup, divided
1 cup balsamic vinegar
2 tablespoons balsamic vinegar

Preheat oven to 425 degrees F.
Heat the oil in a large saute pan over high heat.
Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
Set aside to cool.
Whisk together the eggs and herbs in a large bowl.
Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
Mold the meatloaf on a baking sheet lined with parchment paper.
Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
Bake the meatloaf for approximately 1 to 1 1/4 hours.
Remove from the oven and let rest 10 minutes before slicing.

Answers: Chili Cheese Meatloaf

This spicy meatloaf is made with ground spicy sausage and lean ground beef, chili style seasonings, shredded cheese, and salsa.

INGREDIENTS:
2 eggs, slightly beaten
1 pound ground pork sausage, spicy
1 pound very lean ground beef
1/4 cup chopped onion
1 cup quick-cooking oats
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon of chili flakes
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chunky salsa
salsa for topping, optional
cheese for topping, optional

PREPARATION:
Preheat oven to 350°. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.
Serves 6 to 8.

OR

Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze

3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
1 yellow onion, finely diced
salt & freshly ground black pepper
5 garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves
1/2 lb ground pork
1/2 lb ground veal
1 lb ground chuck
1 cup panko (Japanese)
1/2 cup freshly grated romano cheese
1 1/2 cups ketchup, divided
1 cup balsamic vinegar
2 tablespoons balsamic vinegar

Preheat oven to 425 degrees F.
Heat the oil in a large saute pan over high heat.
Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
Set aside to cool.
Whisk together the eggs and herbs in a large bowl.
Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
Mold the meatloaf on a baking sheet lined with parchment paper.
Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
Bake the meatloaf for approximately 1 to 1 1/4 hours.
Remove from the oven and let rest 10 minutes before slicing.

Hope you enjoy it =)

Other Answers (8)

Show:

="shown">

by Charles

Member since:: November 12, 2007
Total points:: 237 (Level 1)

="network">

Add to My Contacts

Block User

Have you ever tried to stuff one? Basically put a layer of stuffing in the middle of it. I was skeptical the first time I seen her do it. But, man was it good....

***********STUFFED MEATLOAF
2 lbs. ground beef
Beef Stove Top stuffing mix
1/2 c. finely chopped green pepper
1/2 c. celery, chopped
1 med. onion, chopped
1/2 tsp. garlic salt
1 tsp. salt
1/2 c. grated carrots, optional
2 eggs, beaten
3/4 c. bread crumbs
Prepare Stove Top stuffing according to box directions; set aside. Crumble ground beef in large mixing bowl; add all other ingredients except stuffing. Mix well using hands.
Place on sheet of foil big enough to wrap meatloaf for baking. Flatten meat mixture out; add stuffing mix on top. Using edge of foil nearest you, begin to roll meat mixture and press together all edges. Now completely wrap loaf with foil. Place in baking dish. Bake at 350 degrees for 2 hours. Remove from oven; let stand 5 minutes before serving.

*******Long Time Family Meatloaf Recipe
1 lb. ground beef
1 egg
1 pkg. crackers, crushed or 1 c. bread crumbs, plain or flavored
1 med. onion, chopped
1 med. green pepper, chopped
1/2 c. chopped celery
1 med. apple or pear, chopped
1 tsp. pepper, black or red
1 tsp. low sodium salt
Ketchup or barbecue sauce
Your favorite cheese
3 slices bacon (optional)
Place all of the ingredients in a large bowl, except for the bacon. Now, here comes to fun part. Pretend you're a little kid again and squish everything together. It fells real gooey between your fingers. After you have had enough fun place half the mixture in a small rectangular baking dish. Place the slices of cheese on to the mixture and then place the rest of the mixture on top of the cheese.
If you choose you can place the bacon on top of the meatloaf. Preheat the oven to 350 degrees. Place the mixture in the oven and bake for about 1 hour.
Remove from oven and allow to cool for a couple of minutes.

Bill Cosby has a great meatloaf recipe,sorry I don't have it,but try and look it up.I know that he adds chunks of potatoes in it.When I make mine I add potatoes in it.That way you have your meat & taters to.

Roll your meatloaf mixture out and put layers of ham and provolone in it. Roll it up, put it in pan you are going to bake it in. Bake with some marinara sauce on top.

Mock Pot Roast and Vegetables

This meat loaf recipe is baked with vegetables and is similar to a pot roast.
INGREDIENTS:
1 1/2 pounds lean ground beef
1/2 pound ground pork
2 eggs, lightly beaten
1/2 cup quick-cooking rolled oats
1/2 cup ketchup
1 teaspoon dry mustard
3 teaspoons salt, divided
1/4 teaspoon ground pepper
1 teaspoon gravy browning sauce (Kitchen Bouquet, Gravy Master), optional
8 small carrots
6 medium potatoes, peeled and halved, or 8 to 10 small potatoes, peeled
16 small white onions, frozen or fresh peeled
1 package (10 ounces or 1 1/2 cups) frozen peas
PREPARATION:
Mix beef and pork together with rolled oats. Mix in eggs, ketchup, mustard, 2 teaspoons salt, and pepper. Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables. Brush with the gravy browning sauce, if using.
Sponsored Links
Meat Loaf Recipe
Easy To Make Meat Loaf Recipes From Better Homes and Gardens
www.BetterHomesandGardens.com

Arrange carrots, potatoes, and onions around meatloaf; sprinkle with remaining teaspoon salt.. Cover pan with foil; bake at 375° for 40 minutes. Uncover and add peas. Replace covering and bake another 30 minutes. Uncover and baste neat loaf with pan juices and bake 5 minutes longer, or until vegetables are tender. Meat loaf serves 8.

MEXICAN MEATLOAF ROLL

1 1/2 lbs. ground beef
1/4 c. oats, uncooked
2 eggs
1 tbsp. Worcestershire sauce
1 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chilies, drained
3/4 c. salsa

Combine meat, oats, eggs, Worcestershire sauce, and pepper. Mix well. On wax paper, press mixture into rectangle. Combine cream cheese and chilies; mix well. Spread this mixture over meat to within 1 inch of outer edge. Roll jelly roll fashion. Place in baking dish and bake at 350 degrees for 40 minutes. Top with salsa and bake 10 minutes. Let stand 10 minutes before serving.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
MEATLOAF SURPRISE

1 pkg. 12 oz. frozen shredded hash browns, thawed
1 1/2 lb. ground beef
1 can (8 oz.) tomato sauce
1 egg
1/2 c. minced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. sour cream
1/2 c. shredded Swiss cheese

In bowl combine all ingredients, except sour cream and cheese. Pat into loaf pan. Bake at 350 degrees for 1 1/2 hours. Pour off juice (save if desired). Combine sour cream and cheese. Spread evenly over top of meatloaf. Return to oven about 5 minutes or until sour cream is hot.

>>>>>>>>>>>>>>>>

SWEET-SOUR MEATLOAF SURPRISE

2 c. chopped carrots
1/2 c. chopped celery
1 tbsp. cornstarch
1 tbsp. butter
1 tbsp. sugar
1 tbsp. parsley flakes
1 c. whole brand cereal
1 c. milk
2 lb. ground chuck
2 tbsp. Worcestershire sauce
2 eggs
1/4 c. chopped onions
1 tbsp. salt
1/2 tsp. pepper
1/2 c. brown sugar
1/4 c. cider vinegar
1/2 tbsp. dry mustard

For the filling: Cook carrots and celery in just enough water to cover and then drain. Use 1/2 cup of the vegetable liquid to make a sauce. Mix cornstarch with a little cold water and then add to the hot liquid to thicken. Add sugar, butter, parsley flakes, and vegetables and set aside.
Soak bran in milk while you mix together the meat, eggs, 1 tablespoons Worcestershire sauce, onion, salt, and pepper. Add the bran mixture and pat out onto waxed paper. Form into an 8 x 10 inch rectangle and spread the vegetables evenly over the meat. Bring long ends of the meat together, using waxed paper, being sure that all vegetables are tucked in. Place in a greased oblong pan.

Combine brown sugar, vinegar, 1 tablespoon Worcestershire sauce, and mustard. Put 1/2 of it on the meatloaf and bake at 350 degrees. After 1/2 hour of coking put the rest of the glaze on the meatloaf and bake for 1 hour and 20 minutes, basting occasionally. Let stand for 10 minutes before cutting. Garnish with fresh parsley. This recipe serves 8.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>...

SPICY TURKEY MEAT LOAF

1/2 c. celery
4 med. carrots
2 med. onions
1 bell pepper
2/3 c. wild rice
2 lb. ground turkey meat
1 1/2 tsp. salt
1/2 tsp. pepper
1 egg
1 tsp. prepared mustard
1 tsp. garlic salt

Chop celery, carrots, onions and bell pepper into small pieces. Add turkey, rice, salt, pepper, egg and mustard. Place in loaf pan and bake at 350 degrees for 1 1/4 to 1 1/2 hours.

BARBECUE SAUCE FOR MEATLOAF:

3/4 c. ketchup
2 tbsp. honey or 4 pkg. of Equal
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/2 tsp. hot chili powder
1/2 c. water

Combine all ingredients in pan and boil for 1 minute, turn fire down to simmer and cook until liquid is reduced by one third. Serve sauce over meat loaf.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
STUFFED MEATLOAF

2 1/2 lb. ground beef
1/3 c. catsup
Salt and pepper
2 eggs

STUFFING:

2 cans mushrooms
Chopped bell peppers
Chopped onions
butter
6 slices bread
1 cup of cheese

Mix meatloaf ingredients. Melt butter and saute mushrooms, celery and onions. Add cubed bread crumbs. Stuffing mixture should be rather dry because fat from meat will add moisture. Layer meat mix, stuffing, then meat mix in loaf pan. Bake at 375 degrees for 1 hour and 15 minutes. SDR

Try adding Parmesan cheese to your traditional meatloaf. It is amazing in flavor.

I have seen a few different recipes that I haven't tried. One was wrapped in bacon or prosciutto. The others had boiled eggs in the middle of the loaf or cheese in the middle.

Happy experimenting.

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

Whats a recipe for meatloaf thats different?!

Other Answers (8)

Food's Q&A Resources