Any good chinese marmite chicken recipe -?!


Question: 250 ml vegetable oil
500 g chicken thighs (cut into pieces)
Ingredients (A)
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Ingredients (B)
2 tablespoons marmite
1 tablespoon maltose
1 tablespoon honey
1 tablespoon soya sauce
1/8 teaspoon pepper
100 ml chicken stock
Marinade chicken pieces with ingredients (A) for at least one hour.
Deep fry chicken pieces until cooked. Remove and put aside.
In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.


Answers: 250 ml vegetable oil
500 g chicken thighs (cut into pieces)
Ingredients (A)
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Ingredients (B)
2 tablespoons marmite
1 tablespoon maltose
1 tablespoon honey
1 tablespoon soya sauce
1/8 teaspoon pepper
100 ml chicken stock
Marinade chicken pieces with ingredients (A) for at least one hour.
Deep fry chicken pieces until cooked. Remove and put aside.
In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.

Spread marmite on your chicken & eat it with noodles.

Marmite Chicken

Take 4 chicken breasts skinned and cut into pieces. Mix together 6 tablespoons of natural yoghurt, 8 teaspoons of MARMITE and the juice and rind of 1 lemon.

Place the chicken in a dish and cover with yoghurt mixture. Leave to marinade for a few hours in the fridge and then thread onto kebab skewers. Grill until golden brown and the chicken is cooked, about 15-20 minutes.

Serve with pita bread, salad...and of course a bottle of wine. Tastes good....the MARMITE moistens and flavours the chicken superbly with that oh so gorgeous taste of MARMITE. Quick and simple to prepare too which is what I like.

Alternatively, serve the chicken up on a bed of rice with s prinkle of chopped parsley on top.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources