Any good chinese marmite chicken recipe -?!
500 g chicken thighs (cut into pieces)
Ingredients (A)
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Ingredients (B)
2 tablespoons marmite
1 tablespoon maltose
1 tablespoon honey
1 tablespoon soya sauce
1/8 teaspoon pepper
100 ml chicken stock
Marinade chicken pieces with ingredients (A) for at least one hour.
Deep fry chicken pieces until cooked. Remove and put aside.
In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
Answers: 250 ml vegetable oil
500 g chicken thighs (cut into pieces)
Ingredients (A)
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Ingredients (B)
2 tablespoons marmite
1 tablespoon maltose
1 tablespoon honey
1 tablespoon soya sauce
1/8 teaspoon pepper
100 ml chicken stock
Marinade chicken pieces with ingredients (A) for at least one hour.
Deep fry chicken pieces until cooked. Remove and put aside.
In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
Spread marmite on your chicken & eat it with noodles.
Marmite Chicken
Take 4 chicken breasts skinned and cut into pieces. Mix together 6 tablespoons of natural yoghurt, 8 teaspoons of MARMITE and the juice and rind of 1 lemon.
Place the chicken in a dish and cover with yoghurt mixture. Leave to marinade for a few hours in the fridge and then thread onto kebab skewers. Grill until golden brown and the chicken is cooked, about 15-20 minutes.
Serve with pita bread, salad...and of course a bottle of wine. Tastes good....the MARMITE moistens and flavours the chicken superbly with that oh so gorgeous taste of MARMITE. Quick and simple to prepare too which is what I like.
Alternatively, serve the chicken up on a bed of rice with s prinkle of chopped parsley on top.