What can I make for dinner tonight that's quick & Healthy thanks?!
Answers: I actually just made some Garlic Ranch Grilled Chicken earlier for dinner. For four chicken breasts, just mix one cup fat free ranch, one tablespoon chopped basil, and two tablespoons chopped garlic and then put the mixture into a gallon ziplock bag. Put the (thawed) chicken breasts in the bag and leave the bag in the fridge for a half hour. Then grill the chicken and discard the remaining sauce from the bag. Make sure the chicken isn't pink in the middle before you finish grilling it. Then make a salad or steam some veggies to go with it.
hamburger and beans mixed together.
2-Step Garlic Pork Chops
Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.
READY IN 25 Min
INGREDIENTS
1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 clove garlic, minced
1 (10.75 ounce) can Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
4 cups hot cooked couscous or regular long-grain white rice
DIRECTIONS
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.
Buy some healthy frozen foods at store and microwave