What can be made with canned tuna, eggs, and a frying pan?!
Answers: looking for good recipes on the cheap!
Tuna and egg sandwhich
1 (6 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread
In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
I would make a tuna omlet. put the tuna as the stuffing and add some cheese your choice.
No brainer. Tuna omelette. Enjoy!
TUNA PATTIES
1 egg
1 can chunk tuna (6 1/2 to 7 oz.)
1 tbsp. tuna liquid
1/2 tsp. prepared mustard
1/4 cup fine dry bread crumbs
Fat for frying
Combine egg, tuna, tuna liquid, mustard, and half the bread crumbs. Mix well, shape into four patties. Roll in rest of crumbs.
Heat fat for frying. Cook tuna patties over medium heat 3 to 4 minutes until browned on one side. Turn gently and cook several minutes longer until browned on other side.
A frying pan sandwhich
Tuna and egg sandwich
Spray your pan with non-stick spray. Dice up some green onion and stir it around a little (don't burn it!). Scramble up some egg and add some of the tuna and a dash of salt and pepper. Pour in egg mixture into the pan and cook it so it is done and will fit on your bread. I usually put mayo on my bread.
That's what I make when I don't feel like spending a lot of time to make something. Hope you try it. :-)