A fabulous BBQ sauce recipe?!


Question: Have you ever made such a most tasteful, del.icio.us bbq sauce? Let me know how much you love it, go together with the recipes please.
Thank you


Answers: Have you ever made such a most tasteful, del.icio.us bbq sauce? Let me know how much you love it, go together with the recipes please.
Thank you

Dr. BBQ’s Thick and Sticky Barbecue Sauce
Makes about 3 ? cups

This is a Kansas City-style sauce that comes straight from the master. Remember: this is strictly for dabbing on once your ribs or chicken are done cooking, not for slathering over the meat while it cooks.

You'll need:


2 cups ketchup
1 cup dark molasses
? cup white vinegar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
? teaspoon ground allspice
? teaspoon ground cinnamon
? teaspoon ground mace
? teaspoon freshly ground black pepper
? teaspoon liquid smoke

Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, you’re done. Store in a covered glass jar or plastic container in the refrigerator for up to a month.

To finish off his barbecued meats, Dr. BBQ takes a couple cups of Thick and Sticky BBQ Sauce, adds about a half-cup of honey and a big jolt of hot sauce, and lets the mix simmer in a saucepan for about 10 or 15 minutes. As the meat comes off the grill, use a pair of tongs to dip it in this very sweet, very sticky, very tasty concoction. If you like sweet with your meat, you’ll fall in love with this.

There are, of course, as many recipes for BBQ sauce as there are BBQ cooks.

Here’s a couple more stolen from BBQ Grilling Basics:


Basic BBQ Sauce
1 cup ketchup
1 tablespoon mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 tablespoon lemon juice
3 tablespoons brown sugar
1 tablespoon black pepper

Mix all the above in a bowl and that’s it. If possible, let the sauce age overnight in the fridge. If you don’t like sweet sauces on your meat, omit the brown sugar.


Smoky BBQ Sauce
1 bottle chili sauce (12 ounces)
1/4 cup water
1 tablespoon mustard
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3 tablespoons vinegar
2 teaspoon liquid smoke

Again, mix it all up in a bowl and let stand in the fridge overnight. Omit the sugar if you want. Using either of the above as a base, experiment as you wish with other ingredients. How about a little onion and garlic powder? Sure! Maybe some minced ginger or garlic? Why not! How about a big dollop of grainy mustard or a shot of hot sauce?

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first take ketchup put salt peppr and bbq suce mmmmmmm

i have a few but it all depends on what u r preparing in the bbq sauce...what kind of meat and how u plan on cooking it

Nope never have.

I am gonna tell a few;

Mexican BBQ Sauce (Green):
Garlic 5 cloves
Green corriender 1 bunch (125gm)
Greeb mint leaves 1 Bunch (125gm)
Green capsicun chilly 250gms
Salt to taste
Vinegar 1 teacup

Add ingredients to your blender and blend finely, this BBQ sauce is my favorite.

Italian BBQ Sauce;
Red chilly whole 250gms
Garlic 8 cloves
Tomato puree 125gms
Salt to taste

Blend finely, add water when serve.

My Special BBQ Sauce'

Mix both sauces mentioned above ;)

Here are a few recipes from my books and from my articles in The National Barbecue News. Take in mind, BBQ sauce changes from region to region, from State to State. My wife is from Alabama and she loves a mustard sauce. Im from Tennessee and I lean towards a sweet sauce. My buddy in South Carolina prefers a vinegar sauce.

Then there are sauces as bastes, wet rubs, finishing sauces and dipping sauces. Each is used for a different thing.

Kent's Cola Barbecue Sauce
1 can Cola
1 cup ketchup
1 small minced onion
2 tablespoons apple vinegar
2 tablespoons soy sauce
2 tablespoons mustard
1 teaspoon ginger
1 tablespoon horseradish sauce if desired.
Combine ingredients in a sauce pan and simmer until cola begins to reduce. Sauce will thicken some. Remove from heat and use as a sauce or a baste.


Kent's Jack Daniels Barbecue Sauce.
1/3 cup Jack Daniel’s
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/4 cup steak sauce
1/2 cup pineapple juice
2 tablespoons minced onion
1 tablespoon minced garlic
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
Combine all ingredients in a bowl. Store in a glass jar covered.

Kent's Mustard Sauce
1 cup mustard
1/3 cup ketchup
1/4 cup vinegar
1/2 tablespoon black pepper
1 teaspoon minced garlic
Dash of hotsauce

White Chicken Barbecue Sauce
2/3 cup sour cream
1/2 cup mayo
1 tablespoon hot sauce
Several large dashes of Italian seasoning.
minced garlic if desired.
Mix chill and serve over chicken.

Hope this helps, I have so many barbecue sauce recipes that picking a few was tough. If you need any more feel free to email me.

Thanks - Kent "The Deck Chef" Whitaker

for me the best are mix brown and mint sauce together... goes with every thing. or you just use the brown+black pepper sauce...

Take any store bought bbq sauce add lots of freshly grated garlic, one small vegetable boullion cube, some brown sugar, a little soy sauce, a little yellow mustard and a bit of water to make it less thick.





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