Good vegetarian crock pot/slow cooker recipes?!
Vegetarian Crockpot recipes
Crockpots
http://www.johnrussell.name/recipes/croc... (several recipes)
http://www.ellenskitchen.com/recipebox/g... (gluten roast)
http://www.ellenskitchen.com/recipebox/g... (grain recipes)
http://www.ellenskitchen.com/faqs/safecr... (safety tips)
http://www.landolakes.com/mealIdeas/slow... (recipes and safety tips)
http://www.fsis.usda.gov/Fact_Sheets/Foc... (slow cooker safety)
http://en.wikipedia.org/wiki/Crock_pot (safety tips)
http://www.fatfreevegan.com/crockpot/cro...
http://www.savvyvegetarian.com/recipes/s... (vegan)
Answers: Here are some links..
Vegetarian Crockpot recipes
Crockpots
http://www.johnrussell.name/recipes/croc... (several recipes)
http://www.ellenskitchen.com/recipebox/g... (gluten roast)
http://www.ellenskitchen.com/recipebox/g... (grain recipes)
http://www.ellenskitchen.com/faqs/safecr... (safety tips)
http://www.landolakes.com/mealIdeas/slow... (recipes and safety tips)
http://www.fsis.usda.gov/Fact_Sheets/Foc... (slow cooker safety)
http://en.wikipedia.org/wiki/Crock_pot (safety tips)
http://www.fatfreevegan.com/crockpot/cro...
http://www.savvyvegetarian.com/recipes/s... (vegan)
go to allrecipes.com
LENTIL STEW (Slow Cooker)
Makes: about 14 cups
Prep time: 15 minutes
Cooking time: 8- 9 hours on Low
1? cup dried lentils
3 cups water
1 small acorn squash (about 1? lb.), peeled, seeded and cut into 1-inch pieces
2 cups store-bought marinara sauce
1 medium green bell pepper cut into 1-inch pieces
1 medium baking potato cut into 1-inch pieces
1 small chopped onion
1 teaspoon minced garlic
1 (10-oz) package frozen cut green beans
1 tablespoon olive oil
? cup water (if needed at end)
Combine all ingredients in a 4-quart or larger slow cooker; mix well. Cook on low 7 hours; add green beans and oil. If too thick, stir in water. Cook 1 more hour or until lentils and vegetables are done.
Per cup: 140 calories, 8 grams protein, 2 grams fat (11 percent calories from fat), 0.3 gram saturated fat, 25 grams carbohydrate, 0 milligrams cholesterol, 174 milligrams sodium, 5 grams fiber.
--7 Day Menu Planner
This one is delicious:
Cranberry-Orange Acorn Squash
Your Ingredients: (serves 4)
2 medium acorn squash
1 (16-ounce) can whole cranberry sauce
1/2 cup Smucker's orange marmalade
1/2 cup golden raisins
1/2 tsp freshly grated nutmeg
1/2 tsp ground cinnamon
2 T honey
1/2 cup toasted pecans, chopped
HALVE each squash lengthwise; scoop out seeds and discard.
ARRANGE squash open side up in slow cooker.
ADD cranberry sauce, marmalade, raisins, nutmeg, cinnamon, and honey to a saucepan over medium-low heat and whisk until pretty smooth (except the cranberries). Pour over the squash.
COVER and cook on low-heat setting for 5 to 6 hours. About 15 minutes before serving, stir in toasted pecans.
SERVE with sauteed spinach.
Always Enjoy!
YourSmilingChef
http://www.yoursmilingchef.com