What brand of beer would make good chili?!


Question: I'm going to make vegan chili at home. I can't tell you my secret recipe, but I'm thinking about using beer. What brand or type would work well? I don't drink very often, so I'm only going to buy a single bottle.


Answers: I'm going to make vegan chili at home. I can't tell you my secret recipe, but I'm thinking about using beer. What brand or type would work well? I don't drink very often, so I'm only going to buy a single bottle.

Any dark beer will put alot of flavor in your chilli:

LAGERS

Dark Lagers - Brown, Black

I: Ayinger Altbairisch Dunkel, Beck’s Dark, Grolsch Dark, San Miguel Dark, Heineken Dark, St. Pauli Girl Dark

D: Michelob Dark, Sprecher Black Bavarian, Full Sail Black Pilsner, Dixie Blackened Voodoo, Capital Dark, Lakefront Eastside Dark

Bocks - Amber, Brown

I: Paulaner Salvator, Hacker-Pschorr Animator, Ayinger Celebrator, Spaten Optimator, Kulmbacher Reichelbr?u, Eisbock, Park Primator

D: Sam Adams Double Bock, Paper City Goat’s Peak Bock, Full Sail Mercator Dopplebock, August Schell Dopplebock, Blue Ridge Sublimator Doppelbock, Crooked River Dopplebock

hope this list helps. good luck and enjoy.

amber brock its a dark beer

corona

I'd go with Corona.

any dark beer would be better than a standard beer.

Guiness

Guinness, but good luck finding a single bottle. Try going into a locally owned liquor store, usually you can buy just one bottle if you talk to the staff.

that really dark lumberjack beer is preatty good for recipies i use it to make wassail

your fav beer is the best

Since your adding it for flavor and all the alcohol will be cooked off, its best to use a beer you like. Since you don't drink very often you might want to start with something you like, like a light beer.

something red,like killians red, red-dog, or hammerhead red.

Yep, the Amber Bock would probably work the best and be about the best of what you can buy in a single bottle. A Stout or a Pale Ale would work great also.

a common beer -michelob has been used in numerous places i've worked at , although i don't usually drink it i do use for sauting veal + in chili , it works quite well

I'd go with a bock or stout over a lager or pilsner.





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