Looking for nacho dip recipe or mexican dip recipe w/chicken. Anyone have a good one?!
Answers: I new someone who was Mexican that made the BEST dip. It was some type of beans with cheese over it then she added salsa and guacamole (no clue how to spell it). She put chunks of cut up chicken on it. I tried it once and the beans came out watered down and the cheese was also watered. Does anyone know how to do a similar one w/beans. Please give me details as to type of cheese, beans etc. Thanks!!!
Try this....although not from a Mexican, it is pretty tasty.
4-6 cloves of garlic
3 while fresh jalapenos
1 whole white onion
1 can refried beans
kosher salt
pepper
1/2 of a lime, juiced
Mix all of the above in a blender.
1 pound of shredded chicken
(or I use the canned white chicken, two LARGE cans)
sautee the chicken with 1 large chopped onion, 1 chopped jalapeno, 1 T chopped garlic (I use the kind in a jar), salt and peper.
Once this has browned, add the above mixture from the blender and 3 pounds of velveeta - I ususally do this step in the crockpot - which allows the cheese to melt slowly; and serve with chips.
http://allrecipes.com/Recipe/Mexican-Lay...
I've never seen it done with chicken... but they all use refried beans, not regular canned beans so that should make the difference in it not being watery.
Try this web sit it's very simple and quick.
http://www.recipezaar.com/82810
don't have that one but here's one you might like.
hot chicken dip
2 - 8oz. pkg. cream cheese
1 can cream of chicken soup
2 large cans of chicken meat or 1 1/2 c. shredded cooked chicken
Jalapenos to taste (can find jar with the pickles)
Tortilla chips
Combine all ingredients in crock pot; taste after adding Jalapenos until spicy enough (the spicy taste increases with cooking); heat over low heat 3 to 4 hours before serving or until heated through and flavors blended; serve with tortillas chips.
I am going to try this sounds yummy, sorry cant help with your prob ?
Nachos Dip
8 ounce bag tortilla chips
1/2 cup refried beans
1/2 cup cheese sauce
1/4 cup jalapeno peppers, sliced
1/2 cup sliced black olives
1/2 cup onion, diced
1/2 cup tomatoes, diced
2 cup cheddar cheese, shredded
2 cup jack cheese, shredded
1/2 cup scallions, chopped
1/2 cup sour cream
1/2 cup guacamole
1/2 cup salsa
Preheat oven 400 F.
In 9″ baking dish, spread an even layer of chips.
Pour cheese sauce and beans evenly over chips.
Sprinkle with jalapenos, olives, onions and tomatoes.
Top with cheese. Bake 5 minutes or until cheese melts.
Garnish with scallions.
Serve with sour cream, guacamole and salsa.