Does any one have a different recipe for sloppy joes?!


Question: how do you make yours .. not the manwich stuff yucko


Answers: how do you make yours .. not the manwich stuff yucko

I make mine with 1 lb of ground beef or turkey your choice, and when it is browned i drain it and add 2 cans of chicken gumbo and salt and pepper and it is really good and nutritious and our family prefers it this way next to manwich...

i mix in a little bit of chillie with mine (the manwich stuff) add a little bit of A1 make some quesoe to pour on top and eat it with fritos or nacho chips. its more like a dip but called chillie con queso. try it and let me know how it is

my Mother's recipe from 1950's:
brown ground chuck and minced onions, add flour to coat, mix in catsup.

Love on a bun

chicken gumbo and hamburger

Mine are called Sloppy Scotty's.

Ground beef
onion
and 3 to 5 different peppers hot or mild
ketchup
BBQ sauce
splash of cider vinegar
salt to taste

simmer all for an hour or so. leftovers are even better over pasta

I take ground beef a pound to 1.5 lbs and brown it with some chopped onion, diced green or red bell pepper and minced garlic. Then I add in tomato ketchup and a little water, stir. I then add in some mustard and brown sugar. Let it cook until bubbly. It should be a nice rich and thick mixture to spoon onto your hamburger buns. Remember to test for salt and pepper.

SLOPPY JOES

1 lb. hamburger
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (8oz) can tomato sauce
1 tablespoon mustard
1/4 cup brown sugar (add more or less to taste)
1/4 cup ketchup

Brown hamburger with onion and green pepper. Drain off grease. Add remaining ingredients and simmer slowly to desired thickness and flavor.
Recipe can be doubled, tripled, etc. for large crowds.

Serve on toasted buns and chips.

i make mine with tomato sauce, chopped onions, minced garlic, salt, pepper, worcestshire sauce, and diced bell pepper and some ketchup. everything is measured out in "love". lol i never measure out these ingredients, my goal is to make it SLOPPY!

1 1/2 pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
? cup heinz ketchup
3 cloves garlic, minced
1/2 tablespoon chili powder
1 teaspoon paprika
1 teaspoon of dried mustard
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 hamburger buns, split

In a sauce pan (for small consistency) or a large skillet put on medium-high heat, sauté the ground beef for 5 minutes. Add the onion, red bell pepper, green pepper, and 2 cloves of minced garlic; sauté for 5 more minutes, or until onion is tender. Drain the fat.
Mix in tomato paste and water, stirring until paste is dissolved. Stir in ketchup, garlic, chili powder, paprika, vinegar, oregano, dried mustard, salt and pepper.

Add brown sugar 10 minutes before stirring. (If you add it too early it may burn)





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