Hello xxx Has anyone got a nice recipie for me? xx?!


Question: Hello everyone xx Could anyone give me a nice recipie for Tuna Pasta? xx I love it and used to eat it all the time when I was at college :o) I would be grateful for any ideas that you might have, as Im very hungry lol xxx


Answers: Hello everyone xx Could anyone give me a nice recipie for Tuna Pasta? xx I love it and used to eat it all the time when I was at college :o) I would be grateful for any ideas that you might have, as Im very hungry lol xxx

Try this one.

Ingredients
175g/6? oz wholemeal pasta
1 tbsp extra virgin olive oil
1 brown onion, chopped
1 garlic clove, crushed
1 tin tomatoes, chopped
1 tbsp tomato purée
125g (4? oz) sweetcorn
200g (7? oz) tuna, tinned in water or brine, drained and flaked
1 tsp dried basil



Method
1. Cook the pasta according to the directions on the packet.
2. Meanwhile, heat the olive oil in a large non-stick frying pan. Add the onion, garlic and tomatoes and cook until the onion's soft.
3. Stir in the tomato purée and sweetcorn and cook for five minutess.
4. Add the tuna and basil and heat through.
5. Stir the sweetcorn and tuna sauce into the pasta and serve.

Whats with the X's?

ok tuna in a bowl with sweet corn small amount or onion mayo black pepper chil small amount mix then .add your cooked paste way 2 go can be eat cold or hot

This is an old standby....


TUNA CASSEROLE

8 ounces cooked noodles
1 can tuna
1 cup canned peas, drained
1 can condensed cream of mushroom soup
2/3 cup milk*
1 cup Ritz crackers, crushed into crumbs or crushed potato chips.

Mix tuna, peas and noodles together and layer in greased casserole dish.

Combine cream of mushroom soup and milk and pour over tuna and noodles mixture. Top with crushed cracker crumbs.

Bake at 350F for about 30 minutes.

*Prepared non-fat dry milk may be used (see directions on package for mixing)

Makes 4 servings

i ate lots of pasta last year . you can eat me . really as you have to khnow ia m a delicious boy beacase of that pasta.

2 (6 1/2 oz.) cans tuna
1 box angel hair pasta but any pasta you like will do
1 (16 oz.) bag frozen peas
mayonnaise to your taste
1 sm. chopped onion

Cook frozen peas; set aside. Cook pasta; drain, cool and chop up. Drain tuna. Combine all ingredients; season to taste. Serve cold.

Creamy Tuna Pasta Recipe

350g fettuccine or spaghetti
2 tbs olive oil
1/2 onion, chopped
2 garlic cloves, crushed
1 cup (250ml) thin cream
2 tbs sundried tomato paste
425g can tuna in oil, drained
1 cup (150g) frozen peas
1 tbs chopped flat-leaf parsley
100g semi-dried tomatoes
2 tsp capers, rinsed, drained
Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.
Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened.
Add garlic and cook for 1 minute. Stir in cream and paste, add tuna and peas.
Heat gently for 1-2 minutes.
Stir in half the parsley with the tomatoes and capers, add pasta and season. Stir until just heated through.
Serve sprinkled with remaining parsley.

sure, here it goes:

1 tuna can( just drain the oil before adding it to the sauce)
1 onion ( chopped);
1 tomato( chopped);
galic cloves ( chopped and as much as you like);
half cup of olive oil;
salt ( as much as you like)

preparation: put the olive oil on a pam, wait fot it gets hot then add the galic and waith utill they get golden then add the onions and the tomatos and wait about seven minutes!
after that add the tuna and mix all ingredients togheter, and add the salt!
this is the tuna sauce! after this first step, just cook your favorite pasta and add it to the tuna sauce, and , when serving, finish it with some parmesian cheese on the top of it!

bon apetit!

Creamy Tuna Pasta Salad

INGREDIENTS
1 (8 ounce) package small seashell pasta
2 yellow squash, chopped
1 zucchini, chopped
1/2 cup chopped banana squash
1 (15 ounce) can kidney beans, drained and rinsed
1/2 (15 ounce) can canned corn
2 (6 ounce) cans tuna, drained
1/2 cup Italian-style salad dressing

DIRECTIONS
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

Just cook pasta and mix in tuna mayo!





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