Can you make my dinner menu for tonight using some of this stuff??!

Chicken parm.

Thaw chicken breast. Soak in egg mixture. Toss in a bread crumb/ parmasian cheese mixure. Pan fry for about 10 min then put in oven to complete cooking.

Prepare spaghetti according to directions.

When chicken is done, side it with the spagetti, dump sauce on everything and top with cheese.

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Chicken Parmesan , rice stuffed red potato's with a salad :))

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well you could make ordinary pasta but you should chop up the tomato and add it to the sauce for extra flavor.....the first course a salad (classic) then have the past and since you ned to you the chicken you can cook the broccilli and then once its done chop it up into little pieces and then melt the cheese in the microwave and pour the crunshed brocilli to it then pour it over the chicken reast trust me its awesome and then youl get to use everything....and of course you use the parmesean cheese on the pasta lol hope it works out for you oh yea and you can mix the rice with the red pottos if ya chop em up and everything it good

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allright im hungry now so lets see what i come up with...

chicken breast with fried rice (the yellow kind if u have it) add some of those tomatoes and spices to the rice to make it more latin like

then boil the brocolli and add that cheese (but melt it first) on top of it

then of course pasta with the spaghetti sauce and parmesean cheese (and try to add sour cream to pasta as well with a lot of butter and salt)

stuff for green salad, just make a side salad for the chicken and rice

red potatoes, i would boil them in a pan and peel them and then cut them like chips but thicker, then add onions to it and put oil on it and salt it (if you have fish this would go great with it)

there you go, if that makes sense i hope it helps you =) but im very hungry now lol

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I also initially thought Chicken Parm, Bread the chicken breast, cook it in the oven for 30 minutes or so, take it out, put some parm cheese on it, put it back in for a couple mins until it's melted, cook some spagetti or any kind of pasta with sauce and a salad on the side, or grill the chicken with some seasoning, or bake it as well, boil the red potatoes and mash them with milk/butter and have broccoli as a vegetable

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Chicken Broccoli Casserole

1 head broccoli, chopped, cooked
4 chicken breasts, diced, cooked
7 slices bacon, chopped, cooked
3/4 cup sour cream
4 tablespoons cream cheese
1 1/4 cups monterey jack cheese, grated
1 cup chicken stock
1/4 cup milk
1/8 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 cup monterey jack and cheddar cheese blend, grated
2 tablespoons parmesan cheese
1/2 teaspoon bacon grease, reserved (optional)

Not the one? See other Cheesy Broccoli Bacon Chicken Casserole Recipes

* Bacon One-Dish Meal
* Casseroles One-Dish Meal
* Western U.S. One-Dish Meal
* Infant/Baby One-Dish Meal
* Winter One-Dish Meal

1. In a medium saucepan, heat chicken stock until boiling.
2. Reduce heat to low and stir in sour cream and milk.
3. When dissolved, stir in monterey jack.
4. When dissolved, stir in cream cheese.
5. Add garlic powder, ground pepper, and bacon grease (optional).
6. Whisk until smooth.
7. Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
8. Layer chicken, bacon and broccoli over the sauce.
9. Sprinkle cheddar/jack and parmesan over the top.
10. Bake at 350 for 15-20 minutes.

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Chicken Broccoli Cheese Casserole
4 chicken breasts
1 bag frozen broccoli
1 can cream of celery soup
1 can cream of mushroom soup
1 cup mayonnaise
5-6 slices of American cheese
1 can French fried onion rings optional

Cut up chicken into small pieces and cook throughly.
You may want to spice up the chicken with the spices of your choice (pepper, chicken seasonings, etc.) In a bowl, mix the cream of celery, cream of mushroom and mayo together.
Empty the bag of broccoli into a rectangular casserole dish.
Spread the cooked chicken evenly over the broccoli.
Spread the cream of celery, mushroom and mayo mixture over the chicken.
Lay pieces of sliced cheese on top over the entire casserole.
Cook at 350 for 30-35 minutes.
Sprinkle the French onion toppings over the cheese and cook for another 5 mins.

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Using your chicken breasts (you don't say how many you have); Spaghetti Sauce (you can also dice up some of the stewed tomatoes for more texture); Pasta; Parmesan Cheese - make Chicken Parmesan. Add a green salad and some bread - dinner is served!

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Chicken Kiev.....

Pound out the chicken to make it flat using a mallot. Wrap the chicken around some broccoli and cheese. Dip the wrap into a whipped egg and dip it into some bread crumbs. Dip back into the egg and into the bread crumbs again. Bake at 350 for 30 minutes.

Parmesan Crusted Red Potatoes....
Cut the red potatoes into quarters. Sprinkle with lawrey's seasoned salt and parmesan cheese. Bake with the chicken at 350 for 30 minutes.

Salad... well I hope you can figure this one out for yourself.

Good luck and enjoy!

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CHICKEN STEW
1.5 lbs cooked chicken (no bones)
1 can chicken broth
1 can vegetable broth
3 cans of water
2 tbsp oil
6 potatoes, chunks
2 stalks celery chopped
1 onion chopped
green beans
yellow beans
carrots
cabbage
peas
corn
In a large pot, sauté the celery and onion in oil until soft. Add broths, chicken and water (use chicken broth can to measure 3 cans of water). Bring to a boil, reduce heat to simmer.
Add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favorite will do, frozen or fresh.
Simmer an additional 10 minutes until vegetables are tender.
Serve hot!! with fresh French stick bread.
Corn starch can be added as a thickener, but if you use extra potatoes and lots of vegetables it doesn't really need thickening.
Enjoy!

************Creamy Chicken Pasta:

INGREDIENTS
8 ounces wide egg noodles
1/2 cup frozen green peas
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
1/4 cup mozzarella cheese
DIRECTIONS
In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
Serve warm.

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If you have onions, garlic cloves and italian dressing.....

1 large onion,1 to 2 cloves of garlic, a little olive oil, some fresh greens (spinach or mustard green are best) can of stewed tomatoes, salt, pepper,grated parmesan cheese and 1/2 cup (give or take depending on your taste) italian dressing and pasta.
Cook the sliced onion and garlic in the olive oil for about 5 min., add the greens after a minute add tomatoes, salt and pepper, cook until greens are tender but still have a crunch to them, right before you remove from pan add italian dressing then spoon over cooked pasta and put a little of the cheese on top. Its very yummy. I don't eat meat, but my husband and daughter love this with baked chicken breast added.

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Go online for Amish oven fried chicken. Tastes great. Boil or steam broccoli and pour melted cheese over it. Fry some bacon up. Dice up the potatoes and fry in bacon grease,salt,pepper,and add some steak seasoning to them or add to your taste. Stewed tomatoes,tomato sauce. Boil pasta,drain and stewed tomatoes and sauce.

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