Safe to cook inside with foil?!
Answers: on the stove in a pan or in the oven?
Yes. Just be careful when baking foil-wrapped meats. Sometimes, the oil drips out of the foil and causes a lot of smoke, even fire. Place the foil-wrapped food on a thick roasting pan when roasting or baking. Better yet, on rack, in a pan, with an inch of water at the bottom of the pan.
yes! it is very safe!
you will have better results in an oven (enclosed space), but yes, it is very safe and intended to be used inside.
Wrapping things in foil, and then putting them in the oven works well. I wouldn't put foil directly on a burner, or inside a pot (it may damage it).
Those pouch dinners you used to make while camping work just as well in your oven or toaster oven. When making a pie, you can wrap the outer edge of the crust to avoid it from over-browning during cooking.
Yes, it's safe as others have said. Oven is best. If I were going to do this on the stove top, I'd put the pouches in a steamer basket.
You do understand that you can't put aluminum foil pouches in the microwave.