I am having an indian theme dinner with hot medium and mild choices hot beef vindaloo medium lamb rogan josh?!
Answers: both of know how to cook .The mild choice is mango curry chicken which i have never done before so how do you cook it?
Here goes:
INGREDIENTS
? 2 medium mangoes, peeled and sliced, divided
? 1 (10 ounce) can coconut milk
? 4 teaspoons vegetable oil
? 4 teaspoons spicy curry paste
? 14 ounces skinless, boneless chicken breast halves - cut into cubes
? 4 medium shallots, sliced
? 1 large English cucumber, seeded and sliced
DIRECTIONS
1. Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
2. Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber
The Indian version's recipe can be found at :
http://www.beood.com/article/2007-05/chi...
...You may even like to try the Caribbean version :
http://allrecipes.com/Recipe/Curry-Mango...
Happy cooking, dear !
:-))