Any tips to cook Saag Paneer? (Indian Food)?!

Question: I can look up at the recipes but any neccesary tips?

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Answers: I can look up at the recipes but any neccesary tips?

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I am a former chef and what I doe is chop my spinach before cooking it so it cooks faster and you retain the green not grey colour, I also use fresh fenugreek if it is available in your area, even a bunch of parsley and cilantro is a nice addition.

I saute my onions, garlic, ginger and a few hot peppers (your choice) in ghee or veg oil add your spinach and other greens even kale and swiss chard add a nice taste, I spice it with cumin, coriander, dried fenugreek if I have no fresh and salt and pepper, I get it to a stage and the stop the cooking. I then brown the paneer in a non-stick pan, and then take my hand blender and puree the spinach mix, add the paneer and slowly heat it backk up to serve, it will dry it out a bit but makes it smoother.

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try this site

http://www.quickindiancooking.com/2007/1...

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