Any potato recipies?!
YOU HAVE TO HAD MADE THE RECIPE BEFORE YOU ANSWER. I DOTN WANT TO END UP HAVING SOME 10 YEAR OLD GIMME A RECIPE THAT HE HAS NEVER TRIED IN HIS LIFE.
Answers: I am boiling regular potatos right now.. 5 small red ones and one.. big one.. Anyways, I dont want to just eat them plain. anyone got any recipes that's easy to make.. that can go along with them?
YOU HAVE TO HAD MADE THE RECIPE BEFORE YOU ANSWER. I DOTN WANT TO END UP HAVING SOME 10 YEAR OLD GIMME A RECIPE THAT HE HAS NEVER TRIED IN HIS LIFE.
after you boil them, smash lightly with a masher or fork. Add butter, cheese, sour cream, bacon bits, and stir well.
Salt and pepper to taste.
small container sour cream
1 stick butter
1 jar Real Bacon bits
1 bag Cheddar cheese
Leave the skins on and mash them with garlic, olive oil, Romano cheese, fresh ground pepper and onion and a dash of red wine vinegar.
Cut them into slices, cover with thickened cream, sprinkle grated cheese & chopped bacon pieces on top. Bake in medium-hot oven till brown on top.
Parsley buttered potatoes are simple with what you've got going...just add some butter, parsley and a little salt and toss until the butter melts. Fresh or dried parsley works.
I love Au Gratin potatoes and those need the potatoes boiled before hand, so that might work for you if you want something a little more involved than the simple parslay buttered potatoes. We had some of mine au gratins for Wed. dinner with baked ham and steamed green beans with onion. skin and cube your potatoes after they're boiled. Saute (on medium heat in a large skillet that has a lid) some diced onions, green pepper and red pepper (or pimento) in some bacon fat (or oil if you don't have or want the bacon fat, but it really adds flavor). When the veggies are nice and soft, add a couple tablespoons of flour to the pan and stir well. When that's all combined and the flour is slightly browned (you've just made a roux, but left the veggies in there also), add about 2 cups milk. Stir well and bring all of it to a boil to cook the flour. Turn down heat to medium. Add about a cup of shredded or diced cheddar or American cheese. When the cheese has melted, add the cubed potatoes and stir until well blended. Turn heat down to low and cover until heated through. You might want to make a little less of the cheese sauce than I've indicated since you don't have all that many potatoes. Or keep the extra sauce to use on cauliflower or broccoli, etc.
Hope you enjoy these Au Gratins either now or in the future!
If you have some onion and bacon, cabbage is optional.
Don' t overboil the potatoes, after they're cooked cut them up into bite size piece.
In a fry pan saute the onions and bacon, add shredded cabbage, (if you want) now add the potatoes and fry until potatoes golden brown. I add salt, pepper and some paprika. You can add herbs of you choice
My family likes this, okay cold too.
If you have non of the above, try butter, or sour cream with coleslaw and grated cheese.
Mash the potatoes and put bolognese sauce on top.
How about a salad with the potatoes.
Cheese Potato Pie
This healthy recipe can be heated in oven for 15 - 20 minutes which gives it a deeper flavor, but can be eaten as soon as it is mixed as well.
INGREDIENTS:
1 cup shredded cheese
3/4 cup light sour cream
1/4 cup cut green onion tops
Sea salt and freshly ground pepper to taste
1/2 cup 1% or 2% milk
INSTRUCTIONS:
Cook potatoes on medium heat until tender.
Drain and mash or whip potatoes.
Add sour cream and milk and mash or whip until smooth.
Add green onions and grated cheese
If you wish, place mixture into oven proof dish and bake at 350 degrees F for 20 minutes.
My favorite recipes is simple and tastes simply marvelous!
Cookiepam0746
mashed potatos and gravy
Try this receipe a Potato cream Cheese
Ingredients are the following
5 or 6 pieces of potatoes
1 small tub or bottle of full thick cream
1 medium pack or bloke of cheese
1medium of onion
3 or 4 gloves of garlic
Procedure:
peeling the potatoes, cut into regular thick sizes then boil it for 10 minutes.After you boiled for 10 mins.add the chopped garlic and the chopped onion with 5mins. then pour a cream and grated cheese into it cook for about 15minutes or until the all ingredeints will softer don't over cook it I hope you will like my potato receipe enjoy it.
Mash w/skins on but still lumpy. Top with pizza or pasta sauce, bits of ham or bacon or sausages, even sliced hot dogs. Add lots of grated or shredded cheese and bake or microwave.
only if you didn't boil the very soft, you can cut them in thick slices and pan fry them with a little butter, chives, garlic,salt,pepper,parsley. just until they are slightly brown
drain them really well first.
Leave the skins on and mash them with butter, a little heavy cream and some finely chopped green onions or chives. Oh, and salt and pepper to taste.
INGREDIENTS
6 tablespoons butter or margarine, melted
3 tablespoons grated Parmesan cheese
unpeeled potatoes, halved lengthwise
DIRECTIONS
Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400 degrees F for 40-45 minutes or until tender.