Looking for this Cotton Patch soup recipe?!

Question: I have been searching and searching for Cotton Patch's cheesy potato soup recipe and can't seem to find it. Just curious if anyone on here could find it with better luck than I have had!

Thanks!!

Answers: I have been searching and searching for Cotton Patch's cheesy potato soup recipe and can't seem to find it. Just curious if anyone on here could find it with better luck than I have had!

Thanks!!

Cheesy Cream Of Potato Soup

or 6 medium potatoes, washed and diced
about 2 cups of carrots, washed and diced
whatever fresh veggies you have on hand (corn, green beans etc)
1 large onion, diced
4 or 5 cloves of garlic, finely diced
about one pound of yellow cheese, grated
approx one stick of butter
chicken bouillon
approx one cup of milk

In your big soup saucepan, saute the onions and garlic in some butter until they are translucent. I always add flour to them to coat them before I add the broth, I think it makes them more tender. Add the potatoes, carrots and other veggies along with enough water to fill the pan about half way. Add chicken bouillon to flavor the stock and bring to a boil, cooking until all the veggies are soft and fully cooked.

In a separate skillet, make a roux by melting about 6 Tbsp of butter and then removing from heat and mixing in 6 Tbsp of flour. Pour in about one cup of milk and slowly bring to a boil so that it thickens. When the veggies are cooked through add this flour mixture to your soup base and stir while it thickens the stock. (you can add more flour if it's still not thick enough later but wait until after you add the cheese to see what it really needs)

Add the cheese a handful at a time and stir while it melts into the stock. If, when you're done, it still seems too thin you can strain out about a cup of the stock, add several Tbsp more flour to it, stir until smooth and then add that back into the soup.

I have also added ham to this when I had some extra and it was really good, but it does not need meat to work as a main dish. My kids love to eat it cold almost as much as hot!

I believe this is the one you are looking for

Potato Cheese Soup
6 to 8 potatoes, diced

1 onion, diced

1 box frozen chopped broccoli

1 can cream of mushroom soup

1 can cream of chicken soup

1 can cream of celery soup

1 pound American processed cheese

salt and pepper to taste

Place potatoes, onion and broccoli in pan and cover with water. Cook until done. Do not drain off liquid. Add all other ingredients and heat through. Salt and pepper to taste.

I do not have the particular recipe that you are looking for but my Mom fixes this amazing Potato Soup and the cheese that she puts in it just sets it off....it is the only soup that my Dad will eat....this recipe is for a large stockpot so you can cut the recipe in half....

20 medium potatoes, cubed
1 large onion, chopped
15 baby carrots, sliced
1 can spam, chopped
1 block of mild or medium cheddar cheese, sliced
1 qt jar of tomatoes with juice or use store bought canned tomatoes with juice equivalent to qt jar
1 qt. milk
salt

In a large pot, like size of pressure canner, cook on high heat potatoes, onion, and carrots with enough water and some salt until tender. When done, reduce heat to med-hig and add spam. Cook for about 5 min, long enough to get the spam heated and release flavor. Add tomatoes. Pour in milk. Add more salt to flavor soup. Increase heat back to high and add cheese slices a few at a time and let them melt. Bring soup to a boil and make sure all cheese is melted.

hope you get a chance to try this soup....if you really like cheesy soup, you can always add more cheese.

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