Coconut ice cream - a recipe or can you buy in the store?!


Question: Coconut milk and vanilla "ice cream"

I can (440ml/14 fl oz) of coconut milk
30g/1oz/2tbs whole wheat flour
30-55g/1-2oz raw cane sugar (to taste)
1 tsp vanilla essence

Empty the contents of the can into a liquidiser/blender, add the flour and the sugar and blend thoroughly. Transfer to a saucepan and heat gently until slightly thickened and simmering. Remove from the heat, cool and chill thoroughly.
Once chilled, stir the vanilla essence into the mixture and pour into ice cream maker. Follow manufacturer's instructions.
If you don't have an ice cream maker, pour the mixture into a large glass or ceramic bowl and place in the freezer. During the freezing process, you will need to stir the mix about every 20-25 minutes.

Take it out of the freezer about 10 minutes before serving as it does become extremely hard in the freezer, but dishes up easily once slightly softened.


Answers: Coconut milk and vanilla "ice cream"

I can (440ml/14 fl oz) of coconut milk
30g/1oz/2tbs whole wheat flour
30-55g/1-2oz raw cane sugar (to taste)
1 tsp vanilla essence

Empty the contents of the can into a liquidiser/blender, add the flour and the sugar and blend thoroughly. Transfer to a saucepan and heat gently until slightly thickened and simmering. Remove from the heat, cool and chill thoroughly.
Once chilled, stir the vanilla essence into the mixture and pour into ice cream maker. Follow manufacturer's instructions.
If you don't have an ice cream maker, pour the mixture into a large glass or ceramic bowl and place in the freezer. During the freezing process, you will need to stir the mix about every 20-25 minutes.

Take it out of the freezer about 10 minutes before serving as it does become extremely hard in the freezer, but dishes up easily once slightly softened.

i guess you don't live in a Jamaican neighborhood , every bodega has it .

Ben & Jerry's makes it and you could Google a recipe.





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