Brownie Recipe u swear by?!


Question: Never use a packaged mix - thats my secret.

Always use butter, unsweetened chocolate, sugar, flour, eggs, vanilla. Thats it.

Chicky's recipe above looks good. Try that one.


Answers: Never use a packaged mix - thats my secret.

Always use butter, unsweetened chocolate, sugar, flour, eggs, vanilla. Thats it.

Chicky's recipe above looks good. Try that one.

The Best BROWNIE!!!!!!!

INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted

PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.

Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

** It's not required, but this is when it's very nice to own a stand mixer.

This is the best brownie recipes.

betty crocker in the box!!

The Perfect Chocolate Brownie
Preparation time: 25 minutes. Serves 16

Ingredients:
2 one ounce squares of unsweetened chocolate
1/2 cup of butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sifted flour
1/2 cup walnuts, chopped (optional)

Instructions:
Pre-heat your oven to 325 degrees F
Melt chocolate over hot water using a double boiler
Thoroughly cream butter and sugar
Add eggs and beat well
Blend in melted chocolate, vanilla and flour
Mix walnuts into the batter (if using walnuts)
Bake in a geased 8 x 8 x 2 inch pan at 325 degrees F for 45 minutes (If you like these thin, bake them in an 8 x 11 inch pan for 30-35 minutes)

Your delicious brownie is done when the edges look hard and the top has cracked slightly and the surface appears glossy. The center should not jiggle when you shake the pan

Enjoy!

Brownies

1 cup sugar
3 Tablespoons cocoa
1 tsp vanilla extract
2 eggs
1/2 cup butter
3/4 cup flour

Mix sugar and cocoa, add vanillina and eggs, stir in melted butter and flour. Cook at 350 for 30 minutes.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources