I need a temperature chart for cooking meat,for my meat thermometer?!

Question: Here is a temperature chart for beef, lamb, poultry and pork: http://southernfood.about.com/library/in...

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Answers: Here is a temperature chart for beef, lamb, poultry and pork: http://southernfood.about.com/library/in...

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20 min. a pound works for just about any meat.

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Thsi chart keeps you from having to use a meat thermometer; just set a timer!

http://www.omahasteaks.com/servlet/Onlin...


In general, poultry is 165oF internal temp (not near bone); beef and pork is 155oF; lamb is 150oF. You can take them all off 10oF below these target temps and set on a plate, cover w/ foil, and let sit 10-20 min. The heat from the meat will continue to cook it, raising the temp to desired goals.

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