How do you make homemade germin chocolate cake?!
http://www.myhomecooking.net/german-choc...
Answers: Really good site with pictures.
http://www.myhomecooking.net/german-choc...
Go to recipies.com.
go to betty crocker recipies.com
German chocolate cake is usually a lighter chocolate cake. Use any standard chocolate cake recipe. The frosting is what makes the difference.
German chocolate cake frosting is a caramel colored coconut frosting which is usually a cooked, or boiled frosting.
Below is a link to lots of German chocolate cake recipes. Normally it's frosted with the coconut and pecan frosting. Those recipes are there also. Recipezaar.com is a good site for all sorts of recipes.
Use the recipe on the box. Can't get better than that.
1 pkg. (4 oz.) Baker's German's sweet chocolate
1/2 c. boiling water
2 sticks butter
2 c. sugar
4 eggs, separated
1 tsp. vanilla
2 c. flour
1 c. buttermilk
Can use 1 cup milk plus 1 tablespoon vinegar; allow to reach room temperature.
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Beat in flour alternately with milk. Beat egg whites until stiff; fold into batter.
Pour into 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 minutes. Cool and frost with Coconut-Pecan Frosting.
COCONUT-PECAN FROSTING:
1 can evaporated milk (12 oz.)
1 1/2 c. sugar
4 slightly beaten egg yolks
3/4 c. butter
1 1/2 tsp. vanilla
2 c. coconut
1 1/2 c. chopped pecans
Cook first 5 ingredients until thick, stirring constantly. Stir in remaining ingredients
German Chocolate Cake Cookies SUBMITTED BY: Kristin
"A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar."
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
SERVINGS & SCALING
Original recipe yield: 2 dozen
US METRIC
About scaling and conversions
INGREDIENTS
1 (18.25 ounce) package German chocolate cake mix
2 eggs, beaten
2/3 cup shortening
1 (16 ounce) container prepared coconut pecan frosting
READ REVIEWS (7)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
California Hand-Rolled Sushi
And other delicious recipes enhanced by the flavor of Kikkoman Soy Sauce. Get Recipes! ADVERTISE WITH US ADVERTISEMENT
REVIEWSMORE MEMBER REVIEWS
Reviewed on Feb. 11, 2003 by KERRIEBERRIE Very good, RICH recipe. The cookies are not too sweet, so when filled with the caramel frosting you get a great flavor. The cookies will be puffy when first removed from the oven, but will flatten as they cool.
5 users found this review helpful