Dinner Impossible Question? Looking for your ideas.?!


Question: I want to make a dinner in 2 hours for 15 people. I have a 4 burner electric stove with oven. Tables, plates, and silverware too.


Answers: I want to make a dinner in 2 hours for 15 people. I have a 4 burner electric stove with oven. Tables, plates, and silverware too.

Piece of cake....
Main course..Chicken breast topped with portabella mushroom and Jack cheese.
Yellow Rice
Asparagus tossed with lemon zest.
Mix Salad from a bag, alread made
Dessert Cake

Now, if you a WHOLE FOODS grocery strore or a Wild OATS grocery store , you can get good ideas there...
ALso...Go to the food channel website...

Spaghetti with salad and garlic bread, Fish with scalloped potatoes and veg stir fry, fried Chicken (in oven) and corn, broccoli and biscuits - 2 hours really is plenty for any typical meal meant to serve over 10. Good Luck!

************Quick and easy Lasagna

2 containers (15 oz.ea) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
? cup grated Parmesan Cheese
2 eggs
2 jars (1lb. 10oz each) Ragu Old World Style
12 uncooked lasagna noodles

1. Preheat oven to 375. In bowl, combine ricotta cheese, 1 cup mozzarella cheese, ? cup Parmesan cheese and eggs.

2. In 13x9 inch baking dish, spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup pasta sauce and ? of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups pasta sauce.

3. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining pasta sauce, heated.

* or use 1 jar (2 lbs. 13 oz..) Ragu Old World Style Pasta Sauce.

VARIATION: For a twist on classic……. Add 1 lb. ground beef or sausage, cooked, to Pasta Sauce.

NOTE: Recipe can be halved. Bake in an 11x7 inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.

Boy, aren't you organized? lol Order in, it's easier unless you just want to make a pasta sauce and boil up some pasta. I won't even ask how you got yourself into this one. Hard to advise you when we don't know what you've got on hand. Good luck at any rate.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources