How do you like to prepare your Piggie-in-the-Blanket?!
Answers: I like mine with Pillsbury biscuits, breakfast sausage links, & American cheese.
I love little smokies ( cheese ones) wraped in crossants with BBQ sause on the side. i cut the crossants into forths becouse the little smokies are so small MMMMMMMMmmmm my family eats them up
i think this is different..
i slice a hot dog open and pack in coney sauce, onions and cheese.. then wrap in two pieces of bacon and smoke for an hour in smoker.. put honey on outside before smoking, if you want..
Homemade whole wheat dinner roll dough, then wrap a good Japanese sausage inside. Mmmmm! Serve with home-made ketchup and oven fries, if possible.
I use puff pastry..cut in squares and roll sausage in it (sausage cooked first) put it in the oven till its crispy. boring but yummy
I like your version for breakfast!
But for lunch, I use beef weiners, sliced down the center and add Meunster cheese. Then wrap it in a Pillsbury Crescent roll.
For fun...Little Smokies with the Crescent rolls cut thin. Not enough room for cheese on that version but the smokies are flavorful!
Roll out biscuit dough ( recipe in your cookbook) to 1/4 in thickness trying to make a large square
cut into 5" squares
wrap each square around a hot dog, brush milk where seam overlaps, to seal
bake for 20-25 min.
serve with mustard
May cut slit in the length of the hot dog before wrapping , and fill with strips of cheese.
Here's a great idea !! I use leftovers !!! mmmmmmmm i love pork!
just make pieces out of what ever u have ! steak,chops,roast,chicken,
serve with butter and i eat a whole can (buttermilk) !!
( I open can allow biscuits to warm before i start to fill and roll to form a ball) turn oven down slightly and turn halfway thru cookin to cook evenly )
I have never made them, but yours sound great. How do you do it? Do you cook the sausage first? Do you follow the directions on the Pillsbury biscuits as far as what temp. and how long to cook them?
???? R u for real or very BORED???