Peppermint meringues?!


Question: Has anyone made them?
Any tips?
Any good recipes?
Any good (used before) recipe sites?
Ingrediants?


Answers: Has anyone made them?
Any tips?
Any good recipes?
Any good (used before) recipe sites?
Ingrediants?

Peppermint Meringues

INGREDIENTS
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup white sugar
2 peppermint candy canes, crushed

DIRECTIONS
Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.

THE BEST Peppermint Meringues

36 cookies 40 min 20 min prep

2 egg whites
1/2 teaspoon peppermint extract
1/8 teaspoon cream of tartar
2/3 cup sugar
peppermint candies, finely crushed (I put them inside a paper bag and then use a rolling pin to crush them)

Preheat oven to 300 F.
Beat egg whites, peppermint extract and cream of tartar on high speed with an electric mixer until soft peaks form.
Gradually add sugar, one tablespoonful at a time, while continuing to beat until stiff peaks form.
Drop by spoonfuls onto lightly greased cookie sheet.
Sprinkle with crushed peppermint candies.
Bake for 20 minutes, or until meringues are firm and their bottoms are very lightly browned.
Cool to wire rack.





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