What pudding? - After a Sunday lunch for 15 of leg of Pork, crispy crackling and a big organic chicken?!
Puds- which 2 shall I make?
Fresh cream raspberry trifle
Sticky toffee pud with Xtra caramel sauce,
Apple and plum crumble
Lemon and Lime cheesecake served with cream or custard as required
Cheese and biscuits, coffee
Answers: We've got roast parsnips, and crispy golden roasties, creamed potatoes, cauliflower, broccolli, fine whole green beans, garden peas, baby carrots and baby new potatoes with the skins on, chipolata sausage and bacon rolls, three types of stuffing - apricot and almond, pork, sage and onion, and lemon, parsley and thyme. Gravy.
Puds- which 2 shall I make?
Fresh cream raspberry trifle
Sticky toffee pud with Xtra caramel sauce,
Apple and plum crumble
Lemon and Lime cheesecake served with cream or custard as required
Cheese and biscuits, coffee
I would go for something light personally, but if you want 2 options, go for the trifle and the cheesecake if you want cold desserts, or you replace the trifle with a hot pud such as sticky toffee pud
Sounds great, when can I pop round? LOL
Go for the trifle and the cheescake - both light enough to handle after a big meal!! I am starving after reading this!!!
Lemon and lime cheesecake without any cream or custard. You will need something refreshing after that little lot.
Enjoy.
Those puddings sound very heavy after such a huge meal did you think about a fruit salad, maybe a summer pudding (its made with bread and stewed fruits)apple crumble with light cream, apricot compote? Something very light and fruity?
Wish I was coming to lunch.
I'd go for the cheese and biscuits and the cheesecake, nice and light after a big meal
you cant beat a cheesecake.
Can i come round please, sounds lovely.
The cheesecake - but without the cream and the cheese and biscuits.
If you want another option why not fresh fruit? or a fresh fruit pavlova if you want something a bit more glamourous (still quite light thought)
Sounds a fantastic meal though
personally i would go for a trifle as everyone loves a trifle especially if its own made,
as for the other im torn between cheesecake or Crumble.
But make the crumble with just the apples and leave out the plum,
Thats my opinion though from personal experiance.
?Midnight~Angel?
cheesecake
I f you can move after eating the main course, go for the crumble and the triffle.
You can let your guests move away from the table and serve the puds half an hour later when they have digested that wonderful dinner. Let them eat it on their knees watching the telly.
Serve the crumble with custard.