How to make a SUPER fattening muffin?!
Answers: I need a recipe for a super fattening low-filling muffin. The person i am makeing them for loves nuts. Any tips on makeing them GIANT size?
here is one you can get at the store
Hostess Mini Cinnamon Apple Muffins with 55% fat
or make this
2 1/2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup walnuts or pecans, chopped
Preheat oven to 400 F.
Grease twelve muffin cups.
In a large bowl, stir together flour, sugars, baking powder, and salt.
In another bowl, stir together milk, eggs, butter, and vanilla until blended.
Make a well in center of dry ingredients.
Add milk mixture and stir just to combine.
Stir in chocolate chips and nuts.
Spoon batter into prepared muffin cups.
Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove muffin tin to wire rack.
Cool for 5 minutes.
Remove from tins to finish cooling.
Serve warm or completely cool.
why? so they cant fit into a dress you want or something? thats so evil
LOTS of BUTTER (even brush some on the top when they are all baked), white refined sugar (empty calories, not filling). Also brown sugar (adds some flavor, but still fattening). And White Flour. Not wheat. And the milk? Heavy Cream. Then throw in some nuts (Alot-they're healthy but high calorie) and spices. Maybe some banana to make it taste better. Chocolate chips are always a plus (cheap white chocolate often has hydrogenated oils-SO fattening. Real, good dark chocolate has health benefits, but if you eat alot, you will gain weight). You could even make a butter-sugar glaze to put on top. And margarine is sooo fattening. Especially hardened stick margarine. Good Luck!
use alvacado..super fatening! also use chocolate icing and chocolate and butterscotch chips and melt them into it. sprinkle small nuts on top and then use some cinnimon on top.
PS-best answer?
Deep fry them in lard!...lol
You have to get real churned butter. Also, try and make banana nut muffins. Or blue berry muffins. Use a lot of butter and then when they're done you can slab more butter on them and heat them up in the micorwave for about 7 seconds and have a nice, fattening breakfast muffin!
Replace the recipe liquid with heavy cream and give them a frosting.