Recipe, How do you cook pork steak?!


Question: I get a lot of easy kid-friendly recipes from kraftfoods.com. Funny that you should ask - I looked up some pork ones from that site this morning... they had some good ones.


Answers: I get a lot of easy kid-friendly recipes from kraftfoods.com. Funny that you should ask - I looked up some pork ones from that site this morning... they had some good ones.

fry, bake, broil

These are my family favorite recipes~

**********Cheddar Mushroom Pork Steaks


1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk
8 thick cut pork steaks
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

PORK STEAK STEW
1 lb. pork steak, sm. pieces
1 lg. onion, chopped
2 tbsp. oil
2 sm. yellow or green squash, chopped
1 can (1 lb.) potatoes, sliced
1 can (1 lb.) stewed tomatoes
Salt & pepper to taste
1 clove garlic
1 tsp. cumin powder
Water
Brown pork steak in oil. Add onions, squash, potatoes and stewed tomatoes. Cover and simmer 1 hour, adding small amount of water as needed. Last 10 minutes add salt, pepper, garlic and cumin. Serve with salad and warmed flour tortillas. Serves 4.

I like to fry mine in a little olive oil til almost cooked,then make a sauce of 1 can beer, 1 cup ketchup and 1/2 cup brown sugar and simmer in the sauce til reduced, turn over the pork steaks once while simmering

PORK STEAK

Pork Steak

Cut meat in two and makelittle slits in the meat around all sides. Salt and Pepper to taste.
Fry in melted butter with sliced onion around meat on high (Keep turning meat after browning each side).

Remove onion before it becomes browned and put fresh onion in the pan with the next batch.

Don't put no more than 2 or 3 pieces of pork steak in frying pan at a time.

Note: You can turn heat down a little to Medium, but not for long. Pork needs to be cooked all the way through

My fave way to cook pork steak is on the grill....





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