Cherry cheese cake help?!
so what i'm asking is...is there a major difference between baked and non baked cheese cake (the one recipe calls for lemon juice and condensed milk. where the bake one calls for eggs and sugar.
and if you, or someone you know, has a GOOD cherry cheese cake recipe please put that in your answer as well :)
thank you.
Answers: this may sound stupid but i've never made a cheese cake before so bear with me. is there a significant taste difference between a baked cheesecake and a no-bake kind? the no bake kind would be a lot easier..less time consuming but i'm making this for my friend for his birthday so i want it to taste good, and i'm not a cheese cake fan..hence me not making them before (i'm a cake baker! lol) but if there is a big difference i dont mind doing the long baking way..i just want the best tasting way!
so what i'm asking is...is there a major difference between baked and non baked cheese cake (the one recipe calls for lemon juice and condensed milk. where the bake one calls for eggs and sugar.
and if you, or someone you know, has a GOOD cherry cheese cake recipe please put that in your answer as well :)
thank you.
This is very good. 1 16oz cream cheese, 1- 16oz cool whip, bring the cream cheese to room temp., mix with the cool whip[ with a mixer] until they are blended, put this mixture into a graham cracker crust [you buy these pre-made] top with a can of cherry pie filling, cover with the plastic top that comes with the pie shell, then refridgerate for a few hours, slice and serve. I believe this may be called Cherries Jubilee, but, it is very good and very easy to make. Also, kraft now has a cheesecake filling that is pre-made that you can use, but, I have NEVER tried it, so, I do not know how good it is.
If you're not a cheesecake fan, that is, you'd probably never make one again, then make a no-bake. A scratch no-bake is better than a boxed mix no-bake. You'd have to buy a springform pan to make a baked one. I'd also make a traditional or plain cheesecake, then add toppings of your choice. Like a cherry sauce. Try not to use canned pie filling! Make your own sauce from canned cherries in juice.
This is BAKED but SUPER easy-
INGREDIENTS
1 (18.25 ounce) package white cake mix
2 (8 ounce) packages cream cheese, softened
4 cups confectioners' sugar
1 pint whipping cream, whipped
2 (21 ounce) cans cherry pie filling
DIRECTIONS
Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 20 minute or until a wooden pick inserted near the center comes out clean. Cool.
In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.