Spicy Curry?!


Question: Help my curry is too spicy how can i cool it down?


Answers: Help my curry is too spicy how can i cool it down?

If you're still cooking it, add some chopped up potatoes - they will absorb some of the chilli while it cooks and dilute the taste a bit.
Natural yogurt and lots of rice are the other things that may help.

Cream or natural/greek yoghurt..

Add Coconut cream or yogurt. adding some potatoes will also help

you can add potatoes but you need to leave for 6-12 hours another way is yogurt or cream,

Apart from the above suggestions...you can also cool it down by
(1) adding a paste of coconut/coconut milk or
(2) Add paste made of cashewnuts or
(3) Add tomato puree
Adding mashed potatoes is one quick n easy way,though it may alter the taste a little.

Natural yogurt' best.

Double cream.

Coconut milk........shake the can well - pour in ONLY HALF of the contents.

If it's still too hot add "raita" to your plate.

The finest drink you can have is a mango Lassi...Good luck xxx

i suggest if its to spicy in which i love it that way i suggest you start from square 1 again.





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