What's a good side dish to serve w/ crabcakes?!


Question: cooked asparagus with parmasean cheese sprinkled over it is really good with crabcakes


Answers: cooked asparagus with parmasean cheese sprinkled over it is really good with crabcakes

Mango Salsa, with a spicy cilantro and onion dressing.

Oven chips and eggs and onions.

Rice
Fried poatoes
veggies like corn on cob

i would serve wild rice, pea pods with mushrooms

roasted asparagus
french fries
cole slaw

A fruit salsa or cole slaw would be great with crabcakes.

Mango Salsa
about 2 cups
Prep: 20 minutes
Chill: 2 hours

Ingredients
1-1/2 cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
1/2 cup chopped red or green sweet pepper
1/4 cup thinly sliced green onions (2)
1/4 cup snipped fresh cilantro or parsley
2 tablespoons lime juice or lemon juice
1 to 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper

Directions
1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.

2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.

Make-Ahead Tip: Spoon the salsa into a storage container. Cover and chill for up to 2 days.
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Papaya Salsa

Ingredients
1 small papaya and/or mango, peeled, seeded, and coarsely chopped (about 1-1/3 cups)
1/3 cup chopped, peeled jicama
2 tablespoons pineapple juice or orange juice
1 tablespoon snipped fresh cilantro or parsley

For salsa, wear plastic gloves to halve serrano pepper; remove seeds, stem, and veins; finely chop. In a bowl toss together serrano pepper, papaya or mango, sweet pepper, jicama, pineapple or orange juice, and cilantro or parsley.
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Papaya Salsa

Ingredients
1/2 of a small papaya, peeled, seeded, and chopped
1 small nectarine, pitted and chopped
1 hot red or jalapeno pepper, seeded and finely chopped
1 tablespoon snipped cilantro or parsley
1/2 teaspoon finely shredded lime peel (set aside)
1 tablespoon lime juice
1 teaspoon honey

In a bowl stir together the papaya, nectarine, hot red or jalapeno pepper, cilantro or parsley, 1 tablespoon lime juice, and 1 teaspoon honey. Cover and chill thoroughly.
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Peach Salsa
2 cups
Prep: 10 minutes
Chill: 1 hour

Ingredients
2 cups chopped, peeled fresh or canned peaches
1/4 cup chopped sweet onion
3 tablespoons lime juice
2 to 3 tablespoons finely chopped, seeded fresh jalapeno peppers
1 clove garlic, minced
1 tablespoon snipped fresh cilantro

Directions
In a medium mixing bowl stir together peaches, onion, lime juice, peppers, garlic, and cilantro. Cover and chill for 1 to 2 hours. Makes 2 cups (sixteen 2-tablespoon servings).

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Mac and cheese of course with FF fries or stewed tomatoes.





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