Can you guys help me with my French menu for class?.......?!

Question: I need help with some desserts,appetizers,and entrees.......

---

---

Answers: I need help with some desserts,appetizers,and entrees.......

---

---

classic french foods
Appetizers
pissaladière
paté foie gras
steak tartare
quiche Lorraine
escargots
soupe à l'oignon
confit de canard
rillettes
brandade de morue


Main course:
coq au vin
boeuf bourguignon
bouillabaisse
choucroute garnie
poulet frites
biftek frites
moules frites
pot au feu
blanquette de veau

Desserts:
tarte tatin
crème br?lée
glace
far breton
tartes aux fruits
mille-feuilles
mousse au chocolat
profiteroles

---

---

NO POINTS for this answer.

I'm looking for the words you need and I don't see anything. It would help all of us if you would post the words you need.

---

---

1. Click this link, scroll down the screen for a menu:
http://french.about.com/od/vocabulary/a/...

2. Click this link:
http://www.ffcook.com/pages/dmenus-p.htm

---

---

ok it easy im been cooking for a couple of years and i love french food...here goes:

appetizers :pate de canard,coquilles saint jackes

dessert : creeme bule, crepes

entree: coq au vin, cassoulet



if you google it it should be easy!

---

---

APPETIZER:

Brie Bread: http://www.recipezaar.com/106130

ENTREE:

Buttery Shrimp And Pasta: http://www.recipezaar.com/31562

SIDE DISH:

Green Beans Provencale: http://www.recipezaar.com/91661

DESSERT:

Crepes,: http://www.recipezaar.com/18410

---

---

---

---