Pampered Chef Recipe for Enchilada Wreath?!
Also, feel free to throw in any other yummy ideas!
Answers: I attended a Pampered Chef Party a while back and the hostess made an enchilada wreath. I am looking to host a party and was wondering if anyone had this recipe.
Also, feel free to throw in any other yummy ideas!
Chicken Enchilada Ring
2 cups coarsely chopped cooked chicken
1/4 cup chopped pitted ripe olives
1 (4 ounce) cup shredded cheddar cheese, and monterey jack cheese blend
1 (4 ounce) can chopped green chilies, undrained
1/2 cup mayonnaise
1 tablespoon pampered chef pantry southwest seasoning
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup salsa
1 cup sour cream
Preheat oven to 375F.
Chop chicken and olives using Food Chopper; place in mixing bowl.
Add cheese, green chilies, mayonnaise, and seasoning mix.
Seed and chop 1 tomato.
Slice lime in half.
Using Juicer, juice one half of lime to measure 1 teaspoon juice.
Reserve remaining lime for garnish.
Add chopped tomato and lime juice to chicken mixture.
Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
Sprinkle reserved crushed chips over cutting board.
Unroll crescent dough.
Place dough, sticky-side down, onto crushed chips; press down lightly, so chips adhere to dough.
Separate dough into triangles.
Arrange triangles, chip side down, in a circle on round baking stone (or round pizza baking sheet) with wide ends overlapping in the center and points towards outside.
(There should be a 5-inch diameter opening in center.) Scoop chicken mixture evenly onto the wide ends of each triangle.
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
(Filling will not be completely covered.) Bake 20-25 minutes or until golden.
For garnish, cut remaining tomato into 8 wedges.
Cut remaining half of lime into 4 slices; cut in half.
Arrange between openings of ring.
Cut and serve with salsa and sour cream.
Although an enchilada wreath sounds yummy That is one recipe i don't know but would love to have it when you get it.
I do make a mean enchilada lasagna
It is simply a enchilada flat and layered
you put corn tortillas on the bottom then a layer of hamburger meat mixed with cream of mushroom and velvetta cheese
Then another layer of corn tortillas add a layer of grated Colby and Monterrey jack cheese add a little jalapeno cheese for a kick and repeat top with
green enchilada sauce or red if you prefer ( I don't do red sauce)
Sprinkle a little more cheese on top and bake at 400 for about an hour so everything gets nice and melted together. Serve and Enjoy
Hope that recipe helps good luck on your quest to find the recipe
Feel free to use multi colored corn tortillas for added color Red,Blue,Yellow And White.
http://www.recipegoldmine.com/pamperedch...
I didn't see the enchilada wreath , but the turkey wreath is fabulous!!