How can I make a mushroom gravy to go with my meat loaf.. Id like to use the drippings.?!
Answers: drippings and cream of mushroom soup ?...Corn starch?
You can add a little milk to your cream of mushroom soup and whisk it up and add to your drippings. I do this with chicken. Good Luck!
put the drippings and can of mushroom soup in a pot or saute pan and let it boil together
Add 1/4 cup of the drippings to the cream of mushroom soup and heat through. You shouldn't need any corn starch.
http://www.bettycrocker.com/recipes/reci...
While the meatloaf is baking, sauté the diced onion and mushrooms in the oil until tender. Add the flour; cook until lightly browned. Add the broth and simmer for about 10 minutes. Season to taste with salt and pepper. To serve, slice the meatloaf; top with mushroom sauce.
remove the meatloaf from the pan and put the pn of a med-low heat. Sprinkle in a little flour and let it "bubble". Then add about 1/4 cup water. Then add your soup, and either more water or milk toget the consistancy you want. Add a can of sliced mushrooms or mushroom pieces. If you want that nice dark brown color add a splash of something called "kitchen bouquet". It's a coloring for gravies and so on and can be found by the steak sauce worcestershire sauce etc...