Ambrosia cookie recipe?!

Question: I just had a cookie, and it was called an Ambrosia cookie. It had lots of white chocolate, and some dried apricot, and coconut, and some almond(finely chopped)
does anyone know a recipe for it, or how I could switch a chocolate chip cookie for the right measurements

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Answers: I just had a cookie, and it was called an Ambrosia cookie. It had lots of white chocolate, and some dried apricot, and coconut, and some almond(finely chopped)
does anyone know a recipe for it, or how I could switch a chocolate chip cookie for the right measurements

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1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs, well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup flaked coconut
1 1/2 cups quick-cooking or regular oats, uncooked
1 cup chopped pecans
1 cup white chocolate chips
2 cups dried apricots chopped
1 tablespoon grated lemon rind
1 teaspoon grated orange rind

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well; stir in vanilla.

Combine flour, baking powder, baking soda, salt, coconut, oats, pecans, apricots, chocolate chips, lemon rind, and orange rind in a medium mixing bowl;
mix well. Add to creamed mixture; blend well. Drop dough by
teasoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 F for 10 to 12 minutes. Remove to wire racks to cool. Store in airtight containers.

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Try www.cooks. com...good site tons of recipes.

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