How to cook long grain brown rice without it being crunchy when it's done?!
Answers: Every time I cook plain long grain brown rice (not rice-a-roni with flavoring) according to the package directions, it comes out being slightly crunchy, not soft & fluffy like white rice. How can I make it better?
A 4 quart pressure cooked , use a 1-1 ratio of rice and water , recomend 2 cup minimum . bring water to a boil and add rice , close lid and when presure is reached turn heat down to low and let cook for 12 - 15 minites , remove from heat and let the presure drop . open when ready to serve , if the presure hasn't droped and you are ready to serve run warm water over top of pan ,
as a ps , the burnt rice that sticks to bottom of pot is served to children in the orient and is concidered like candy
Sure fire method--add the amount of water you normally do, a little olive oil--couple tsp.--and cook on high in your microwave for 20 min. Stir, add 1/2 to 1 cup more water, cook 20 more min on high.For great taste, add a tbsp butter, a few chives, parsley, little diced celery. Report It
* You must be logged into Answers to add comments. Sign in or Register.