I need a breakfast casserole recipe that DOES NOT require overnight time in the fridge, I have sausage, eggs,?!
Thank you!
Answers: I have the basics, eggs, sausage, cheddar cheese.
Thank you!
I've made this and it's fantastic. It's easy and the web site is worth keeping a bookmark on.
One great thing about the website is, you can enter the number of people you're feeding and it automatically changes the ingredient amounts.
do ya got potatoes?
here's wot i do:
peel and dice some potatoes, and zap in mricwave until just tender (don't over cook), drain off water.
heat a fry pan with some oil, (olive oil is nice)
throw in potatoes and onions chopped (if you have), throw in your saussage too.
you can also throw in red and green peppers if you have on hand.
mix that up, and let the potatoes get crispy. crack some eggs and add to top. let that cook until eggs are set. top with cheese.
voila.
This my recipe! I take six eggs cook the sausage add it into the egg and chedder cheese and onion powder mix all together pore into casserole dish bake at 350 for 25-30 min or until the middle is set and it is golden brown on top serve with toast or biscuts!
BREAKFAST CASSEROLE
2 lbs. pork sausage (1 hot, 1 mild)
3 c. milk
1 tsp. salt
1 1/2 c. shredded cheddar cheese
9 eggs, beaten
1 1/2 tsp. dry mustard
1 sm. bag Ore Ida hash browns
Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towels, set aside. In same skillet, brown hash browns, over medium heat. Combine sausage, hash browns and remaining ingredients, mixing well. Pour into a well greased 13 x 9 x 2 inch baking pan. Refrigerate covered, overnight. Bake at 350 degrees for 1 hour.
Makes 8 to 10 servings.
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BREAKFAST CASSEROLE
18 eggs
2 lbs hot ground sausage
2 small cans green chiles
shredded cheddar cheese
Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain.
Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top.
Bake at 350F degrees until the top is brown and the eggs are cooked.
This is great for the Atkins diet. This can be cooked in a sealable pan, placed in the refrigerator and then cut a piece every morning for breakfast.
It's great re-heated!!!! Enjoy!
Note: You can reduce the size of this recipe by using the ingredients list below instead of those above:
9 eggs
1 lb. hot ground sausage
1 small can green chiles
shredded cheddar cheese
gee if you have some O'Brian potatoes with peppers you would have my favorite casserole
1/2 cups hash browns ( i use a small package of the Orida O'Brian potatoes )
1 pound ground sausage
1 teaspoon dry mustard
salt and pepper to taste
2 tablespoons flour
2 cups milk
6-8 eggs, beaten
2-3 cups shredded cheese (Colby-Jack or Cheddar)
1 can chopped green chiles (optional)
1 chopped onion (optional)
Preheat oven to 425 degrees. Cook and drain sausage. Place hash browns in a 9 x 13 inch baking dish. Mix the dry ingredients, add sausage or ham, chiles and onions, and pour over the hash browns. Mix milk, cheese and eggs, pour over the top of the casserole.
Bake for 15 minutes at 425; reduce heat to 300 and bake for 30 minutes more or until set.
Go to this link:
http://www.bhg.com/recipes/recipedetail....
You can substitute the cheddar for the monterey jack. I have this cookbook and just made it for my husband, I found their cookbook online. It is the same recipe I used. It's really good. They also have a recipe for a Ham and Asparagus strata that is excellent too.
If you have Bisquick in the cupboard....
Follow the directions for the Impossible Cheesburger Pie, however substitute the hamburger w/ your sausage.
This is soooo delicious and easy.
Try this:
Egg Casserole
6 Hash Brown Patties
Half pound of cooked bacon or box of brown and serve sausage
10 eggs
? cup of milk
? cup of shredded cheese (swiss or mild cheddar cheese)
Grease bottom of a 9x13 pan, preheat oven to 350 degrees
Put hash browns in pan and bake for about 10 minutes, break them up with a fork
Beat eggs and milk, pour over hash browns
Add cooked bacon or, if you are using sausage, cook in microwave for two minutes or until they start to brown, slice.
Mix in the shredded cheese and bake for 30-40 minutes until eggs are firm
Easy El Rancho Monterey Jack Sausage Egg Casserole Recipe
3 small cans diced green chiles
1-1/2 pounds grated Monterey Jack cheese
1 lb sausage (browned) , your choice
12 large eggs
1 large can evaporated milk*
Paprika
Flour
A little salt, black pepper, depending on the sausage used
*NOTE: This makes the dish so very creamy.
Directions
Butter 9x13 glass casserole dish, sprinkle with flour.
Layer green chiles, sprinkle small amount of flour, paprika and salt. Top with *browned* sausage,
Sprinkle Monterey Jack grated cheese on top evenly
In large bowl, whisk eggs and milk together,
Pour *carefully* over the layered chilies, sausage, cheese
Sprinkle with paprika
Bake at 325 degrees.30 to 45 minutes
SO EASY and DELICIOUS