Is sauce seved or not along with Portobello Mushroom Ravioli?!


Question: Depends on how you like it! Can be served many different ways. You can always just use ordinary spaghetti sauce. Try alfredo, or I like to melt butter and add saffron to it and makes a great sauce for raviolis!


Answers: Depends on how you like it! Can be served many different ways. You can always just use ordinary spaghetti sauce. Try alfredo, or I like to melt butter and add saffron to it and makes a great sauce for raviolis!

served with

yes it is it is delishus

either actually and it can be white or red sauce on the ravioli

of course the sauce. good choice.

Marinara sauce.

And a good pinot noir wine.

with, try adding some basil and oregano(ground) to the pasta for more flavor. Take it from me, I am a true Italian =)

Every time I have ordered it, it came with sauce, but it was served seperate.

I would serve a white sauce with portobello ravioli.

That's the wonderful thing about cooking you can make up the rules as you go along. Since you are making a portobello recipe Cost Co. has a really yummy chopped olive dressing in the deli area, top it off with fresh shredded parmesan cheese. I served this one night to my brother and his fiance and now they request it often.

I've always had it with sauce. At Olive Garden it is Ravioli di Portobello, Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Oh so good.

with a white sauce......yummy





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