What is picante de gallina??!
Answers: I need to know for a report. plz help
Hot Chicken
Ingredientes: Ingredients:
2 pechugas de pollo, 1/2 zanahoria 2 chicken breasts, 1 / 2 carrot
1/2 cebolla, 2 cdas. 1 / 2 onion, 2 cdas. de salsa de aji rojo Aji red sauce
1 ramita de apio, 1 pizca de oregano 1 sprig of celery, 1 pinch of oregano
2 cdas. 2 cdas. de cebolla picada Chopped onion
1 marraqueta remojada en leche 1 marraqueta soaked in milk
1 cda. 1 tbsp. de aji de color, sal, pimienta Aji of color, salt, pepper
2 cdas. 2 cdas. de aceite, 3 cdas. Oil, 3 cdas. de queso rallado Shredded cheese
4 cdas. 4 cdas. de crema (o 1 taza de leche) Cream (or 1 cup of milk)
Preparación: Lave las pechugas y coloquelas en una cacerola con la 1/2 cebolla picada, la zanahoria, el apio, el oregano y la sal, cocine hasta que el pollo este tierno. Preparation: Wash and pechugas coloquelas in a pan with 1 / 2 chopped onion, carrot, celery, oregano and salt, cook until the chicken tender. Guarde el caldo del pollo, ya que sera la base de la salsa. Save the chicken broth, and that will be the base of the sauce. Una vez frio el pollo, desmenuzelo en trozos medianos. En una cacerola, fria la cebolla en el aceite caliente, agregue el aji de color y sazone con la sal y pimienta. Once cold chicken, in pieces desmenuzelo middle. In a saucepan, free onion in the hot oil, add the aji color and season with salt and pepper. Pase por el cedazo el pan ya remojado en leche. Go through the sieve remojado bread and milk. vierta el pan remojado sobre la cebolla y cocine a fuego suave. Pour the bread remojado on the onion and cook gently to fire. A?ada 1 1/2 taza del caldo de la cocción y una taza de leche.(si se emplea leche en vez de crema deje esta para el final , para evitar el exceso de calor. Cocine a fuego suave hasta que quede una salsa suave y cremosa. A?ada el pollo desmenuzado, la pasta de aji y el queso rallado, mescle bien y mantenga a fuego suave. Acompa?e con papas cocidas. Add 1 1 / 2 cup of the cooking broth and a cup of milk. (If using milk instead of cream leave this to the end, in order to avoid excessive heat. Cook gentle heat until soft and sauce creamy. Add the shredded chicken, pasta of aji and grated cheese, mescle well and keep fire smooth. accompany with boiled potatoes.
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It is a peruvian chili chicken dish.
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AJI DE GALLINA
1 (4 1/2 lb.) chicken or hen, boiled in 1 qt. water with 1 leek, 1 onion, 1 carrot & salt
3/4 c. oil
1 onion, finely chopped
1 clove garlic, crushed
1/2 tsp. cumin seed
2 c. soft bread crumbs soaked in 1 c. evaporated milk
3 tbsp. blended hot peppers
1 c. cheese, grated
1/2 c. nuts, chopped
2 lbs. yellow potatoes, peeled & boiled
Remove chicken meat from bones and shred. Save the stock. In 1/2 cup oil, brown the onions, garlic and cumin seed. Add soaked bread crumbs and simmer for 15 minutes. Pass through blender for a creamier sauce. In remaining 1/4 cup oil, fry hot pepper; then add it to the first mixture together with chicken, cheese and nuts. Simmer 10 minutes, thinning with chicken stock and adding salt as necessary. The sauce should be rather thick. Garnish with potatoes and serve with rice.
Serves 6.
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