Can I substitute canned chicken broth for chicken stock in a recipe?!
broth is from meat
stock is from bones... more gelatin and deeper taste
some tips ive read when using broth:
-buy low-sodium broth. then add salt to-taste
-you can enhance broth by simmering it with herbs and vegetables like you would a stock (thyme, peppercorn, carrots, onions, etc)
Answers: yes
broth is from meat
stock is from bones... more gelatin and deeper taste
some tips ive read when using broth:
-buy low-sodium broth. then add salt to-taste
-you can enhance broth by simmering it with herbs and vegetables like you would a stock (thyme, peppercorn, carrots, onions, etc)
I think so
maybe
yes they both have the chicken flavor...and are liquids...
Definitely. You can use boullion cubes as well.
yes its the same thing
Absolutely. The only difference between the two is that stock has a deeper taste then the broth.
yes, broth is from boiled meat and stock is from boiled bones. store bought chicken broth is saltier, but they have the same flavor.
yes you can
Absolutely unless you would like to make chicken stock from chicken bones and carcases
It will work Albeit, without the rich flavor and thickness of good home made stock.
definitly interchangable