How do you make dough for a fried apple pie?!
INGREDIENTS
? 2 cups all-purpose flour
? 1/2 cup shortening
? 1 teaspoon salt
? 1/2 cup cold water
? 2 apples
? 1/3 cup white sugar
? 1/2 teaspoon ground cinnamon
? 1 cup vegetable oil
DIRECTIONS
1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
3. Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.
5. Heat oil in a large skillet on medium-high heat. Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.
Answers: Fried Apple Pie
INGREDIENTS
? 2 cups all-purpose flour
? 1/2 cup shortening
? 1 teaspoon salt
? 1/2 cup cold water
? 2 apples
? 1/3 cup white sugar
? 1/2 teaspoon ground cinnamon
? 1 cup vegetable oil
DIRECTIONS
1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
3. Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.
5. Heat oil in a large skillet on medium-high heat. Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.
I get a large can of biscuits and roll out the rounds. pre cook the filling a bit in a shallow fry pan cool add filling to center of biscuits fold and pinch and fry. then i sprinkle with cinnamon sugar. oh man I gotta make these tonight.
Easy, find the ingredients to a dough for pies, then fry it and your good to go. Answer number 1 is what I'd do.
you could use a pastry dough, just like for regular pie. Or you could use a yeast bread, like a roll or donut recipe.
any pie crust recipe will work just as well. then you also have the choice of actually frying the "fried pie" or of baking it. Turns out just as well either way.
INGREDIENTS
? 2 cups all-purpose flour
? 1/2 cup shortening
? 1 teaspoon salt
? 1/2 cup cold water
? 2 apples
? 1/3 cup white sugar
? 1/2 teaspoon ground cinnamon
? 1 cup vegetable oil
there u r!!!!!!
Fried Apple Pies
Small, individual pies made with dried apples and a flaky crust
Ingredients
Filling:
1 1/2 C. dried apples (diced into 1/4-in. pieces)
3 C. water
1 C. sugar
1 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. ground cloves
2 Tbs. butter
Crust:
4 C. all-purpose flour
2 Tbs. sugar
2 tsp. salt
12 Tbs. very cold butter
3/4 C. very cold water
Directions
For the filling: In a medium saucepan, mix the apples, water, and sugar. Put on low heat and cook for about an hour, stirring occasionally. The apples should be soft and the water should have cooked down to where there is little liquid. Stir in the spices and the butter and let the filling cook for another couple minutes. Set the filling aside. For the crust: Mix the flour, sugar, and salt together. Cut the butter into the flour mixture with a pastry blender until the mixture is granular. Add the cold water and mix with a fork until the dough begins to come together. Remove the dough to the counter and knead it just until you have a dough ball. Roll the dough out until it is about 3/16-in.es thick. Using a bowl as a template, cut five-in. circles with a sharp knife. Place a heaping spoonful of filling on each circle. With a pastry brush, dampen the edges with water. Fold the circle over and press the wetted edges together with the tines of a fork to seal the pocket. Heat three inches of vegetable oil until hot, about 355 degrees. Slip the pastries into the hot oil one or two at a time allowing the temperature of the oil to recover after each. Let them cook for eight to ten minutes or until golden-colored. Remove them to a plate covered with paper towels. Serve them hot or cold.