Any good (vegetarian) spicy bean sprout soup recipes?!
Answers: I'm looking for a hot/spicy soup recipe that uses bean sprouts!
(If you want it REALLY spicy, increase the amount of cayenne.)
Kong Namul Kuk (Bean Sprout Soup)
INGREDIENTS
6 cups water or vegetable broth
4 cups soybean sprouts, washed and root ends trimmed
2 Tbsp soy sauce
1 clove garlic, minced
1 tsp sesame oil
1/2 tsp cayenne
2 tsp salt
6 green onions chopped
red pepper flakes
METHOD
In a large saucepan, bring 2 cups of the water or broth to a boil. Add the bean sprouts, reduce the heat to low and cook for 10 minutes.
Mix in the soy sauce, garlic, oil, red pepper and salt. Add the remaining 4 cups or water and simmer 10 minutes.
Add the onions and simmer 3 minutes more. (The sprouts should still have a crunchy texture.)
Ladle into soup bowls. Decorate the top of the soup with red pepper flakes and serve.
Miso soup....add miso to veg stock, add garlic-chili paste, add tofu, bean sprouts, and chopped green onions.
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