I just bought some lamb henrys?!
Answers: Whats the best way to cook them? and why are they called Henrys?
braised in the oven for about 2 hrs on about 160 c r gas mark 5not sure why they r called lamb Henry's though
never heard of such a thing
1 (4-4 1/2 lb) leg of lamb
2 tablespoons chopped fresh rosemary leaves
1 sprig rosemary
1 garlic clove
1 tablespoon extra virgin olive oil
10 ounces dry white wine
1/2 teaspoon sea salt
fresh ground black pepper
Henry Pervais' Lamb Shanks
(CBS) Lamb Shanks from from Chef Henry Pervais, Henry’s International Caterers
10-12 Servings
10 - 12 Lamb Shanks
Brush With Oil, Salt and Pepper to Taste,
Roast for 25 Minutes In 450 Degree Oven
Sauté Vegetables Until Slightly Browned
Onion Diced 12 Oz
Carrots Diced 8 Oz
Celery Diced 5 Oz
Rosemary Leaves, 1 Tbsp
fresh & chopped
Garlic Minced 1 Tbsp
Bay Leaf 1
Mix Stock
Red Wine 4 Oz
Demi Glazed 12 Oz
Veal Stock
Add Stock To Vegetables. Bring To Boil. Pour Over Shanks. Cover And Braise In 350 Degree Oven About 1 Hour Or Until Tender.
Remove Shanks, Strain Braising Liquids, Reduce By One-Third, Pour Over Shanks And In A Serving Dish
Serve with White Rice or, Preferably, Creamy Garlic Mashed Potatoes
http://www.cbsnews.com/stories/2007/11/1...
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What are they? My first thought reading "lamb henrys" was that they are lamb testicles. I suppose that is not the correct answer but would love to know what they are. : )
because lambs like to eat men called henry