Looking for savoury Canapés recipes thankyou?!
http://allrecipes.com/Recipe/Italian-Bre...
http://allrecipes.com/Recipe/Creamy-Dill...
http://allrecipes.com/Recipe/Cheesy-Brea...
http://allrecipes.com/Recipe/Basil-Pesto...
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http://www.foodnetwork.com/food/recipes/...
http://www.foodnetwork.com/food/recipes/...
Answers: i looked through my online recipe boxes and found these awesome recipes for you! i hope you enjoy them as much as my guests usually do!
http://allrecipes.com/Recipe/Italian-Bre...
http://allrecipes.com/Recipe/Creamy-Dill...
http://allrecipes.com/Recipe/Cheesy-Brea...
http://allrecipes.com/Recipe/Basil-Pesto...
http://allrecipes.com/Recipe/Easy-Mini-Q...
http://www.foodnetwork.com/food/recipes/...
http://www.foodnetwork.com/food/recipes/...
Savory Lobster and Pineapple Canapes
1 to cup (4-5 ounces) cooked lobster meat, cut into 1/4- to 1/2-inch dice
0.500 cup pineapple, cut into 1/4- to 1/2-inch dice
1 tablespoon chopped chives
1 0.500 teaspoons chopped tarragon
1 tablespoon mild olive oil
1 teaspoon sherry vinegar
Freshly ground black pepper
1 seedless (English or hothouse) cucumber, unpeeled and sliced into rounds about 1/4-inch thick
Directions:
In a medium bowl, combine the lobster, pineapple, chives, tarragon, oil, vinegar and pepper to taste. Place a spoonful of the salad on each cucumber slice. Serve immediately.
Spinach Cheese Puffs
INGREDIENTS
1 cup milk
1/2 cup butter (no substitutes)
1 teaspoon salt
1 cup all-purpose flour
4 eggs
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
DIRECTIONS
In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in spinach and cheese. Line baking sheets with foil and grease the foil. Drop batter by tablespoonfuls 1-1/2 in. apart onto prepared baking sheets. Bake at 375 degrees F for 23-28 minutes or until puffed and golden brown. Remove to wire racks. Serve warm. Refrigerate any leftovers.
Swiss Cheese Canape Cups
INGREDIENTS
8 slices sandwich bread, crusts removed
1/4 cup butter or margarine, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
1 egg white, lightly beaten
Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.
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