What is the best stove setting (1 thru 10) to pan fry chorizo without burning it?!

Question: peel the skin off the chorizo sausage and cut into pieces. Next heat 2 tablespoons of the oil in the larger frying pan. when it's fairly hot add the chorizo and, keeping the heat fairly high, cook for about 2 minutes, again, till nicely browned at the edges.

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Answers: peel the skin off the chorizo sausage and cut into pieces. Next heat 2 tablespoons of the oil in the larger frying pan. when it's fairly hot add the chorizo and, keeping the heat fairly high, cook for about 2 minutes, again, till nicely browned at the edges.

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Every stove is different.

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i would do it medium - low
5 to 3

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Six and a half with consistent stirring should not burn it.

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I would say between 5 and 6

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5-6

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Oh, that would be the "common sense" setting.

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