How can I avoid the smell of raw chicken while cooking it?!
Answers: I am a model and it is my job to stay thin and fit! I am on a high protien diet in which I eat allot of chicken, egg whites, and protien shakes! One problem I can't stand the smell of raw chicken! How can I avoid that awfull smell while perparing my meals!
spice them when you start cooking it, that's how it's supposed to be done anyways, for the taste to be absorbed.
Wear nose plugs
Put a peg on your nose!
it shouldn't have a smell. if it smells, then it's rotten
breath thru ur mouth
Just plug some cotton in ur nostrils. Or ask someone else to cook chicken for u. U can also eat chicken fry in the restuarants. like I do.
sprinkle a dash of cinnamon in the oven and that will take the smell away and it will smell like apple pie
grate some ginger and squeeze some lemon or orange or garlic onto it. The calories won't be affected to any degree but it will smell and taste a whole lot better plus you will also be adding some valuable micro-nutrients to your very bland diet! You can also try fresh basil, pepper, dill, tarragon is a classic with chicken, and try to get free range chicken, it really does smell better.
adding lettus leafs sulks out the offence, add 3-4 leafs at the beggaining of cooking chicken ,meet or fish...try it
Put a clothes pin on your nose! OR you can sprinkle fresh lemon juice over the meat right after you rinse it under cold water - you DO always rinse chicken when you take it out of the package, right? If you don't, you need to start. Maybe you need to buy your chicken at a market that sells fresher meat - I never have that problem.
Rinse the chicken in cold water and soak it in water and salt, some even use a bit of white vinegar, then let it sit in the fridge for about two hours and rinse and prepare as you like, after that process it should not smell anymore. You can also squeeze lemon on it and rub it in. These are methods of cleaning chicken not seasoning them. The salt soak does allow other flavors to penetrate.
Wear gloves when prepping, wash everything the chicken touches as soon as you are finished with it, cover it with a lid while cooking.
It shouldn't smell that bad to begin with. Make sure it's fresh, antibiotic free chicken.
Well what I do when I am cooking fish is to burn candles prior to cooking and I also cook some potpourri on the stove to cut the smell
Keep it frozen until you cook it.