Can i make apple pie with red apples?!
Answers: i want to eat apple pie. all i have at home is tons of red apples. can i make one using those? why do the apple pie recipes always call for green apples?
Yes, you most likely can make a marvelous apple pie with red apples, at least as long as they are not a dessert variety like Red Delicious.
Many apple pie recipes call for green apples because green (which used to mean not quite ripe as well as green in color) apples are more tart. There are several varieties of tart-when-red-ripe apples, though, that make superb pies. A favorite in our house has always been New England MacIntosh straight off the tree. Rome's make a nice pie too.
The trick is to put your peeled and sliced apples into a bowl, then add about half the sugar your recipe calls for along with any spices. Taste, then keep adding sugar until your apples are sweet enough but still have a nice sharp bite to them.
Sure....why not?
http://www.recipetips.com/recipe-cards/t...
hmmm. yes
dried apples....what are they?
geez
yes you can
Yes, you can use red apples. Life is too short not to experiment. It is all a matter of taste. It will be good you'll see.
as long as they are real red apples. Not fake ones
because you have not looked at the right recipes. Here is a good red apple recipe below.
(haha needing bananas)
Well, the red apples are getting a little dry. But you can saute them (cut in cubes)in some butter and then simmer them for very short time in some sugar water before you use them for the actual recipe. That gives them some moisture.
Green apple is better for pie with its sweet and sour taste while red apple taste merely sweet albeit little sour if any. Therefore, red apple is more suitable as apple sauce for pork chop.
You could use the red apples and it will come out very good. I have done that myself...Enjoy!
It depends on the type of red apple. If they are red delicious apples (very dark red, with bumps on the bottom, sweet tasting) then they are NOT suitable for baking. They turn to mush.
Here's a list of apples, with pictures, and advise about whether they are suitable for baking: http://allrecipes.com/HowTo/Baking-with-...
it will be fine, green apples are traditional because they are tart, with the sweet of the sugar and spice from the cinnamon. I would add a little more liquid, like a simple syrup to make it more juciey!\
Good luck!
Yes you can, recipes call for green Apples because teste most geen apple are sweeter
If you only have red apples that's totally fine. The onloy reason recipes say green apples is because red ones are sweeter. If you want, you can put in a tiny bit less sugar, since the apples are sweeter!
You can, but I like the green ones for pies, but worry not!!!
Who can forget
Apple Cobbler:
3 cups all-purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
2 eggs
1 tablespoon vanilla extract
3 tablespoons milk
8 cups thinly sliced peeled baking apples
2 tablespoons quick-cooking tapioca
TOPPING:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon
DIRECTIONS
In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in. x 2-in. baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350 degrees F for 45-50 minutes or until apples are tender and crust is golden.
Christopher
Yeah you can use red but green are the best, they are a criper firmer apple. Thay are also tart and tase better when you add all the goodies.
No, you need bananas to make apple pie