Where can I find blueberry buttercream frosting recipe?!
Answers: Make your buttercream as usual, cut down on about 1/2 cup of the sugar and add an equal amount of blueberry jam.
21 ounce Can blueberry pie filling
1/2 c. Crisco shortening (highest grade)
1/4 tsp. salt
1 drop buttercream flavor (optional)
4 tbsp. water
1 lb. powdered sugar, sifted
Mix shortening, flavoring, salt and buttercream flavor thoroughly together. Add powdered sugar and water and mix with an electric mixer at top speed to whipped cream consistency, 5 minutes. Keep sealed and in the refrigerator. Add more water as needed. This is decorator quality icing from a cake decorating class.
YUMMY I AM WITH THE LAST PERSON... What time will it be ready
1 cup butter, softened
2 (16-ounce) packages powdered sugar, sifted
1 cup finely pureed fresh blueberries
Preparation
Beat butter at medium speed with an electric mixer 20 seconds or until fluffy. Add powdered sugar and blueberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add blueberries if too thick.)
INGREDIENTS
2 cups shortening
1 can (21 oz) blueberry pie filling
8 cups confectioners' sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup heavy whipping cream
DIRECTIONS
In a mixing bowl, cream shortening until fluffy. Add sugar, blueberry and continue creaming until well blended.
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.