Good breakfast pastry?!
Answers: i need an idea and recipe right now...what is a good good breakfast pastry?
Found this great recipe for Cinnamon Pull-Aparts!
3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
1/2 cup melted butter
1/2 cup chopped pecans
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch cake pan or bigger.
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Bake in preheated oven for 30 minutes, until top is golden brown.
BREAKFAST PASTRY
1 1/2 pkgs. Rhodes Frozen Dinner Rolls
1 stick butter, melted
1 tsp. cinnamon
1/2 pkg. instant butterscotch pudding
1/2 c. brown sugar
1/2 c. chopped nuts
In well buttered bundt pan, add frozen roll balls. Add additional ingredients. Cover with foil and set on counter overnight.
Bake at 350 degrees 15-20 minutes. Invert onto plate to serve.
Toasted Strawberry-Cream Cheese Breakfast Sandwiches
Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling wine makes a perfect girly breakfast! Garnish the champagne glasses with a strawberry.
INGREDIENTS
2 1/2 cups fresh strawberries, cleaned, hulled and sliced
3/4 cup pink sparkling wine
1 (8 ounce) package cream cheese, softened
3/4 cup finely chopped white chocolate
2 teaspoons finely grated orange zest
2 tablespoons fresh orange juice
8 slices cinnamon raisin bread
2 tablespoons butter
1/2 cup maple syrup
DIRECTIONS
Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
Meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make a sandwich.
Melt the butter in a large skillet over medium heat. Place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
Place the toasted sandwiches on serving plates, and cut in half. Drizzle evenly with maple syrup, and garnish with remaining strawberries. Serve with the reserved sparkling wine.
This isn't really a pastry but its really really good- Basically you have a loaf of white bread, cut into chunks. Then you soak them in beaten eggs, salt, and a little milk, and place the chunks into muffin tins. then you top with cheese and parsley and bake it. It comes out soooo delicious and the bread sticks together very well. You can serve that with salsa!
roll up ham in a chunk of cheese. roll out some Pillsbury dough biscuits and wrap it around the ham and cheese. Bake as long as the wrapper tells you to.
Gooooddddd
homemade donuts!!!! just keep it quiet when you make them. the cops will find out...raid the house..steal the donuts...