What sides should I fix for dinner tonight??!
Answers: I am fixing hot wings for dinner tonight. What sides should I fix to go with them.No cole slaw,I don't have any cabbage and I am not going to the grocery store.It is raining and cold outside.
Tail Burner Firehouse French Fries
INGREDIENTS
1 (32 ounce) package frozen French fries
2 1/2 tablespoons lemon pepper
2 tablespoons dried red pepper seasoning
1 tablespoon garlic powder
black pepper to taste
2 pinches chili powder
1/4 cup butter
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
Bake French fries until crispy and lightly browned, about 15 minutes.
homemade fries
why not have just veggies and dip?
Any kind of potato will do and you get the added bonus of warming the house
Spicy Oven Fries
Ingredients:
2 large baking potatoes, scrubbed
1 teaspoon extra virgin olive oil
1 teaspoon chili powder
Serves: 4
Instructions:
Preheat oven to 375 degrees. Cut potatoes in half lengthwise; place flat side down and cut into 4 wedges for each half. Place on cookie sheet and drizzle with oil and shake on the seasoning. Toss to coat. Place potatoes with flesh side down. Bake for 15 minutes. Turn potatoes onto other side and bake another 10-15 minutes until cooked through and crispy-brown.
corn
String bean/ canned or fresh?
After heating them up, throw some parmesian cheese and bread crumbs in there with some olive oil. YUM. don't forget the salt.
french fries...
mashed potatoes
crispy roast potatoes, or potato skins with cheese and bacon, macaroni salad is nice with them too- but it takes ages to cook and cool etc... And make a nice homemade blue cheese sauce to go with it!
SUPER CRISPY ROAST POTATOES
Peel the potatoes and cut into large even-sized chunks. Rinse under cold running water to remove the excess starch.
Method
Par boil the potatoes in highly salted boiling water for 10 minutes. or until the outside gets a bit fuzzy. Drain them very well and set aside for the steam to evaporated. Rough up the sides of the potato with a fork. Heat oil in a roasting pan. Coat the potatoes in it and return to oven. Use 15ml (1 tblspn) /25g (1oz) fat for each 450g (1lb) of potatoes. Roast in an oven preheated to 220°C/425°F/Gas mark 7 for approximately 45 minutes, turning twice.
Serve immediately
wll, since no one here knows what ya have in the cupboards, it is hard to say! be creative. some of my best dinners have happened by just tossing stuff together!
a pasta salad or regular salad with blue cheese dressing will compliment it really well. Or how about just some yummy garlic bread with cheese. Yum.
fried pickles sounds good. Hooters are known for their chicken wings and served with fried pickles...Yummmmmm
French Fries work well, but salads can work too. Also, corn, peas, and or kind of vegetables that you like. Chips, bread. Dipping sauces. Mac and Cheese works. I especially like it when the sauce from the wings and the Mac and Cheese mix together. YUMMY!
well you chould make mashed potatoes or fries and corn