Who likes a tomato & mayo sandwich?,bit o salt n pepper !!?!
Answers: oh this sounds so good right now, but I have to use Dukes Mayo!
I do if the tomatoes are homegrown YUM
just add lettuce and yummm yep yep
I do. I love lots o peppa on it...and sometimes some bacon!!
oh man, they are sooooo yummy with garden fresh tomato's and fresh bread....the kiddo's love em too!
I do only with fresh off the vine tomatoes. Otherwise they taste like cardboard, don't they?
Did you ever try Spike? Delish sprinkled on tomatoes.
Tomato, lettuce, cheese & mayo with salt & pepper is great!!
Me, me, me.....holding up hand and waving.
Have you tried scrabbled eggs with sliced tomatoes on the side. I heard somewhere that this was one dish Princess Diane liked so I tried it. Wow, very good.
Homegrown tomatoes and white bread and mayo. No salt & pepper though.
A german purple tomato is the very best ever for a 'mater sandwich!
I do! Tomato & mayo and sometimes cheese, on a nice dark wholegrain bread. Sometimes I add sprouts too. Yum!
Yeah, home grown tomatoes, with mayo on sourdough toast. And if I can afford the calories some apple wood smoked bacon and lettuce. Of course kosher salt and lots of fresh ground pepper. YUM, YUM!
good stuff, for me, hold the pepper please
I DO I DO I DO YUM YUM
Taking the sandwich to a higher level...
Chipoltle/lime mayo w/cracked black pepper
Vine ripe tomatoes/or roma.
With 100% grated parmesan cheese on grilled pannini bread.
"Wheres the remote?"
I absolutey love this.... but I'm dieting so no bread for me....Eat one for me Ok!!! lol
you bet.nothing better than vine tomatos
OMG! That is my all time favorite sandwhich!!!! But it has to be white bread and fresh ground s&p.
MEEE! Must be homegrown tomatoes, not hothouse crap
I do, best thing in the world to eat in the summertime when it's hot, and the tomatoes are fresh out of the garden, YUM! Though I do like to use Miracle Whip instead of mayo sometimes, it just gives it a nice flavor. It's also great on toast instead of just regular bread. We grew up making these all the time when I was younger.
I'm with Nick M. but I also add a couple of rings of Red onions. I like them on butered/toasted light rye bread!.
I love them in the summer time when the tomatoes taste the best. Also, it's to die for if you add a little grated sap sago cheese to it. (A type of imported goat cheese). YUMM!
OMG I grew up on them!! Now my grandson has to have them when he comes over! Sometimes I add a lettuce leaf to the sandwich.